Weight Watchers Chipotle Shredded Chicken Taco Filling Recipe, also known as Chicken Tinga! Bursting with flavor, this easy-to-make dish that's versatile and freezer friendly.
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6sprigsfresh cilantrotough stems and leaves separated
Instructions
Place oil in a large pot and heat it on the stove over medium-high heat.
Sprinkle salt on both sides of the chicken.
Put the chicken in the hot oil and cook it until it turns brown on both sides, which should take about 8 minutes. If you have a lot of chicken, you might need to cook it in batches.
Stir in the onion, garlic, tomatoes (including the juice), chipotle, cumin, and broth (or water).
Take a piece of kitchen twine and use it to tie the stems of the cilantro together. Put the tied cilantro in the pot.
Let the mixture come to a boil and then turn the heat down to low. Cover the pot and let it simmer for about 45 minutes until the chicken becomes really tender. Turn the chicken over halfway through the cooking time.
Remove and throw away the tied cilantro stems.
Use tongs or two forks to pull apart the chicken into small pieces directly in the sauce.
Chop the cilantro leaves into small pieces and mix them in with the chicken.
Taste and add a little bit of salt, around ¼ teaspoon, if needed.
Serve the chicken immediately.
Notes
Serving Size: ½ Cup1 Point (2022/2023 Plan)MyWW Points: 1 Blue Plan and 2 Green Plan1 WW Freestyle Point and 2 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.