In a large mixing bowl, combine Alfredo sauce, cream cheese, chopped spinach, chopped artichoke hearts, cheeses, and black pepper.
Stir the mixture thoroughly until well blended.
Transfer the mixture into the slow cooker.
Set the slow cooker to high.
The dish is ready to serve once it is hot.
Notes
7 PointsMyWW Points: 7 Blue Plan and 7 Green Plan7 WW Freestyle Points 7 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.