Weight Watchers Copycat Applebee’s Artichoke Dip Recipe
Weight Watchers Copycat Applebee’s Artichoke Dip Recipe. This dip is a fantastic blend of creamy Alfredo sauce, tangy cream cheese, and the earthy flavors of spinach and artichoke hearts, all topped off with a mix of melted cheeses.
It’s a perfect match for your favorite crackers, sliced baguette, or veggie sticks.
What’s great about this recipe is its simplicity. You don’t need a bunch of fancy ingredients or tools. Just grab your basics, mix them up, and you’re good to go.
It’s a no-fuss, no-muss kind of WW friendly appetizer or snack that’s as easy to make as it is to enjoy.
Weight Watchers Points
7 Points
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points 7 Smart Points
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Weight Watchers Red Pepper Dip Recipe
Weight Watchers Spinach Dip
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Copycat Applebee’s Artichoke Dip
Equipment
Ingredients
- 16 ounces roasted garlic Alfredo sauce
- 10 ounces frozen chopped spinach thawed
- 8 ounces cream cheese softened
- 2 cans (14 oz each) artichoke hearts drained and roughly chopped
- 1 cup Parmesan-Romano cheese shredded
- 1 cup mozzarella cheese shredded
- black pepper to taste
Instructions
- In a large mixing bowl, combine Alfredo sauce, cream cheese, chopped spinach, chopped artichoke hearts, cheeses, and black pepper.
- Stir the mixture thoroughly until well blended.
- Transfer the mixture into the slow cooker.
- Set the slow cooker to high.
- The dish is ready to serve once it is hot.
Notes
Nutrition
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