Weight Watchers Copycat Applebee’s Artichoke Dip Recipe
Weight Watchers Copycat Applebee’s Artichoke Dip Recipe. This dip is a fantastic blend of creamy Alfredo sauce, tangy cream cheese, and the earthy flavors of spinach and artichoke hearts, all topped off with a mix of melted cheeses.
It’s a perfect match for your favorite crackers, sliced baguette, or veggie sticks.
What’s great about this recipe is its simplicity. You don’t need a bunch of fancy ingredients or tools. Just grab your basics, mix them up, and you’re good to go.
It’s a no-fuss, no-muss kind of WW friendly appetizer or snack that’s as easy to make as it is to enjoy.
Weight Watchers Points
7 Points
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points 7 Smart Points
Tips and Tricks
Ingredient Preparation
Before adding the spinach to the mixture, make sure to squeeze out any excess moisture. This prevents the dip from becoming too watery and ensures a thicker consistency.
Cheese Selection
For a richer flavor, try using a combination of cheeses. Add a bit of Gruyère or fontina cheese to the mix for a gourmet touch.
Mixing
Ensure the cream cheese is fully softened before mixing. This helps it blend more easily with the other ingredients, creating a smoother dip.
Slow Cooker Tips
To avoid sticking, lightly spray the slow cooker with non-stick cooking spray before adding the mixture. This makes cleaning up easier and ensures the dip stays intact.
Serving Suggestions
Serve the dip with an assortment of dippers like fresh veggies, pita chips, or toasted baguette slices. This adds variety and makes it perfect for a party spread.
Storage
Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or slow cooker until warm. The dip can be kept for up to 3 days.
Related Recipes
Weight Watchers Stuffed Artichokes
Weight Watchers Red Pepper Dip Recipe
Weight Watchers Spinach Dip
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Weight Watchers Copycat Applebee’s Artichoke Dip
Equipment
Ingredients
- 16 ounces roasted garlic Alfredo sauce
- 10 ounces frozen chopped spinach thawed
- 8 ounces cream cheese softened
- 2 cans (14 oz each) artichoke hearts drained and roughly chopped
- 1 cup Parmesan-Romano cheese shredded
- 1 cup mozzarella cheese shredded
- black pepper to taste
Instructions
- In a large mixing bowl, combine Alfredo sauce, cream cheese, chopped spinach, chopped artichoke hearts, cheeses, and black pepper.
- Stir the mixture thoroughly until well blended.
- Transfer the mixture into the slow cooker.
- Set the slow cooker to high.
- The dish is ready to serve once it is hot.
Notes
Nutrition
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