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Weight Watchers Herb Roasted Potatoes

Weight Watchers Herb Roasted Potatoes Recipe


Weight Watchers Herb Roasted Potatoes are a fantastic side dish that goes with just about any main course.

You’ll need some basic ingredients like potatoes, oil, parsley, lemon zest, and garlic. These potatoes come out crispy on the outside and tender on the inside, with a wonderful aroma of herbs that’s sure to get everyone’s attention.

One of the great things about this dish is its versatility. It’s perfect alongside a juicy steak, grilled chicken, or even as a complement to a vegetarian meal.

If you’re in the mood to get a bit creative, feel free to play around with the herbs. Adding rosemary or thyme can give these potatoes an extra flavor kick.

Weight Watchers Points


4 Points

Closeup of Weight Watchers Herb Roasted Potatoes Recipe in a wooden bowl.

Tips and Tricks

Potato Preparation

For extra crispy potatoes, soak the peeled and sliced potatoes in cold water for at least 30 minutes before baking. This removes excess starch and helps achieve a crispier texture.

Seasoning

Add a pinch of smoked paprika or cayenne pepper along with the salt and pepper for a bit of extra flavor and a slight kick.

Baking

Make sure the potato slices are evenly spread out on the baking sheets without overlapping. This ensures they cook evenly and get crispy on all sides.

Flipping Technique

Use a spatula to carefully flip the potatoes halfway through baking. This helps keep them intact and ensures even browning on both sides.

Serving

Serve the potatoes with a squeeze of fresh lemon juice just before serving to enhance the flavors and add a refreshing touch. They also pair well with a side of garlic aioli or your favorite dipping sauce.

Related Recipes


Easy Weight Watchers Grilled Potatoes

WW Air Fryer Hasselback Potatoes

Weight Watchers Herbes De Provence Potatoes



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Overhead view of Weight Watchers Herb Roasted Potatoes Recipe in a wooden bowl.


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Closeup of Weight Watchers Herb Roasted Potatoes Recipe in a wooden bowl.

Weight Watchers Herb Roasted Potatoes

Nesting Lane
Weight Watchers Herb Roasted Potatoes are a fantastic vegetarian side dish that goes with just about any main course.
5 from 1 vote
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
 

Instructions
 

  • Heat your oven to 425°F. Make sure the oven racks are in the top half.
  • Take two baking sheets and line them with parchment paper. If you don't have parchment paper, just spray them with cooking spray.
  • Peel the potatoes and cut them into ⅓-inch-thick slices. Then, place these slices on your baking sheets.
  • Drizzle oil over the potato slices. Use your hands to make sure both sides of each slice get some oil. Sprinkle them with salt and pepper to your liking.
  • Spread the potatoes in a single layer on the sheets. Bake them for about 25 minutes, or until the bottom side is brown.
  • After 25 minutes, flip the potatoes over. You can also switch the positions of the baking sheets in the oven. Bake for another 25-30 minutes until the other side is brown too. Feel free to add more salt and pepper on this side if you want.
  • While the potatoes are baking, grab a large bowl. In it, mix together parsley, lemon zest, and garlic.
  • Once the potatoes are done and out of the oven, add them to the bowl with the parsley mix. Gently toss everything together.

Notes

4 Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 
 

Nutrition

Calories: 126kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 7mgPotassium: 583mgFiber: 2gSugar: 1gVitamin A: 65IUVitamin C: 9mgCalcium: 20mgIron: 1mg
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Weight Watchers Herb Roasted Potatoes Recipe Graphic.
5 from 1 vote (1 rating without comment)

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