Weight Watchers Herbes de Provence Potatoes Recipe
Weight Watchers Herbes de Provence Potatoes Recipe.
A savory French mix of herbs consisting of thyme, marjoram, rosemary, oregano, savory.
Quick and easy and ready in 27 minutes.
The perfect side dish for steak or chicken.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Weight Watchers Potatoes with Herbes de Provence
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Equipment
Ingredients
- 1½ lbs tiny new potatoes scrubbed
- 1 tbsp extra virgin olive oil
- ½ tsp herbes de provence
- ½ tsp coarse salt
- ½ medium juice of lemon
- fresh ground black pepper to taste
Instructions
- In a large saucepan, add whole potatoes and enough salted water to cover.
- Over high heat, bring to a boil, reduce heat and cook approx 10 minutes or until just tender.
- Using a colander, drain off water.
- In a large skillet, add extra virgin olive oil. Heat over medium/high heat.
- Add herbes de provence, cook while stirring continuously approx 10 seconds.
- Add potatoes, lemon juice, and salt. Stir to coat well.
- Cook while stirring continuously approx 2 minutes or until the potatoes have heated through.
- Season with pepper.
- Serve immediately.
Notes
Nutrition
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