Weight Watchers Peas with Mushrooms Recipe
Weight Watchers Peas with Mushrooms Recipe.
A super quick and easy vegetarian side dish recipe with mushrooms, green onions, marjoram, nutmeg, and peas.
Made in the skillet, this dish is ready in 15 minutes.
94 calories, 3.4 grams of fat, and 5.5 grams of protein.
MyWW Points: 3 Green Plan,
3 Smart Points.
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 1 tbsp butter
- ½ lb fresh mushrooms sliced
- 2 tbsp green onions sliced
- ¼ tsp dried marjoram
- ¼ tsp salt (optional)
- ⅛ tsp ground black pepper
- 1 dash nutmeg
- 1 pkg (10oz) frozen green peas cooked
How to make:
- Heat a large skillet over medium heat.
- Add butter and melt.
- Add onions and mushrooms and saute 3 to 5 minutes.
- Season by adding nutmeg, salt, pepper, and marjoram. Stir to mix well.
- Stir in peas.
- Heat while stirring until the peas are heated through.
Equipment you will need:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Peas with Mushrooms
Equipment
Ingredients
- 1 tbsp butter
- ½ lb fresh mushrooms sliced
- 2 tbsp green onions sliced
- ¼ tsp dried marjoram
- ¼ tsp salt (optional)
- ⅛ tsp ground black pepper
- 1 dash nutmeg
- 1 pkg (10oz) frozen green peas cooked
Instructions
- Heat a large skillet over medium heat.
- Add butter and melt.
- Add onions and mushrooms and saute 3 to 5 minutes.
- Season by adding nutmeg, salt, pepper, and marjoram. Stir to mix well.
- Stir in peas.
- Heat while stirring until the peas are heated through.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Apple Pie without Crust
- Gift Guide for Weight Watchers Members
- Weight Watchers Broccoli and Cauliflower Casserole
- Weight Watchers Fall Salad with Cider Dressing
- Weight Watchers Sirloin Beef and Bean Chili
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
