Weight Watchers Peas with Mushrooms Recipe
Weight Watchers Peas with Mushrooms Recipe.
A super quick and easy vegetarian side dish recipe with mushrooms, green onions, marjoram, nutmeg, and peas.
Made in the skillet, this dish is ready in 15 minutes.
94 calories, 3.4 grams of fat, and 5.5 grams of protein.
Weight Watchers Points
MyWW Points: 3 Green Plan,
3 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Peas with Mushrooms
Equipment
Ingredients
- 1 tbsp butter
- ½ lb fresh mushrooms sliced
- 2 tbsp green onions sliced
- ¼ tsp dried marjoram
- ¼ tsp salt (optional)
- ⅛ tsp ground black pepper
- 1 dash nutmeg
- 1 pkg (10oz) frozen green peas cooked
Instructions
- Heat a large skillet over medium heat.
- Add butter and melt.
- Add onions and mushrooms and saute 3 to 5 minutes.
- Season by adding nutmeg, salt, pepper, and marjoram. Stir to mix well.
- Stir in peas.
- Heat while stirring until the peas are heated through.
Notes
Nutrition
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