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Weight Watchers Peas with Mushrooms

Weight Watchers Peas with Mushrooms Recipe



Weight Watchers Peas with Mushrooms Recipe.

A super quick and easy vegetarian side dish recipe with mushrooms, green onions, marjoram, nutmeg, and peas.



Made in the skillet, this dish is ready in 15 minutes.

94 calories, 3.4 grams of fat, and 5.5 grams of protein.



MyWW Points: 3 Green Plan,
3 Smart Points.



We have more Weight Watchers Side Dish Recipes here,

more Quick and Easy Weight Watchers Recipes here,

and more Vegetarian Weight Watchers Recipes here!

Weight Watchers Peas with Mushrooms

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Ingredients you will need:

How to make:

  1. Heat a large skillet over medium heat.
  2. Add butter and melt.
  3. Add onions and mushrooms and saute 3 to 5 minutes.
  4. Season by adding nutmeg, salt, pepper, and marjoram. Stir to mix well.
  5. Stir in peas.
  6. Heat while stirring until the peas are heated through.

Equipment you will need:

Large Skillet


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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Peas with Mushrooms

Weight Watchers Peas with Mushrooms

Nesting Lane
Weight Watchers Peas with Mushrooms Recipe. A super quick and easy vegetarian side dish recipe. Made in the skillet, this dish is ready in 15 minutes.
5 from 51 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4

Equipment

Ingredients
 

Instructions
 

  • Heat a large skillet over medium heat.
  • Add butter and melt.
  • Add onions and mushrooms and saute 3 to 5 minutes.
  • Season by adding nutmeg, salt, pepper, and marjoram. Stir to mix well.
  • Stir in peas.
  • Heat while stirring until the peas are heated through.

Notes

MyWW Points: 3 Green Plan
3 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 196gCalories: 93.9kcalCarbohydrates: 11.9gProtein: 5.5gFat: 3.4gSaturated Fat: 1.9gCholesterol: 7.6mgSodium: 248.6mgFiber: 3.7gSugar: 4.8g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Peas with Mushrooms



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