Weight Watchers Cherry Macaroons Recipe
Weight Watchers Cherry Macaroons Recipe.
Quick 30 minute dessert with egg whites, salt, sugar, vanilla extract, sweetened coconut flakes, flour, and dried cherries.
1 serving is 2 macaroons and the recipe makes 12 servings.
Only 68 calories and 2.8 grams of fat.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 5 Green Plan.
5 WW Freestyle Points and 5 Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
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Weight Watchers Cherry Macaroons
Ingredients
- 2 large egg whites room temperature
- ¼ tsp salt
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 cup sweetened coconut flakes
- 2 tbsp all-purpose flour
- ½ cup dried cherries
Instructions
- Preheat the oven to 325°F.
- Prepare two cookies sheets by lining with parchment paper.
- In a stand mixer, or a medium mixing bowl, add egg whites and salt.
- Beat on low approx 1 minute or until the egg whites become foamy.
- A little at a time, add in the sugar, increase speed to form stiff peaks, approx 6 minutes.
- Gently fold in vanilla, coconut, flour, and cherries.
- On prepared cookie sheets, drop by tablespoonfuls in 24 equal size cookies.
- In preheated oven, bake approx 15 minutes or until macaroons are golden brown.
Notes
Nutrition
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