Weight Watchers Cherry Macaroons Recipe
Weight Watchers Cherry Macaroons Recipe.
Quick 30 minute dessert with egg whites, salt, sugar, vanilla extract, sweetened coconut flakes, flour, and dried cherries.
1 serving is 2 macaroons and the recipe makes 12 servings.
Only 68 calories and 2.8 grams of fat.
MyWW Points: 5 Blue Plan and 5 Green Plan.
5 WW Freestyle Points and 5 Smart Points.
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and more Quick and Easy Weight Watchers Recipes here!
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Ingredients you will need:
- 2 large egg whites room temperature
- ¼ tsp salt
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 cup sweetened coconut flakes
- 2 tbsp all-purpose flour
- ½ cup dried cherries
How to make:
- Preheat the oven to 325°F.
- Prepare two cookies sheets by lining with parchment paper.
- In a stand mixer, or a medium mixing bowl, add egg whites and salt.
- Beat on low approx 1 minute or until the egg whites become foamy.
- A little at a time, add in the sugar, increase speed to form stiff peaks, approx 6 minutes.
- Gently fold in vanilla, coconut, flour, and cherries.
- On prepared cookie sheets, drop by tablespoonfuls in 24 equal size cookies.
- In preheated oven, bake approx 15 minutes or until macaroons are golden brown.
Equipment you will need:
- Cookie Sheet
- Parchment Paper
- Electric Stand Mixer or
- Electric Hand Mixer
- Medium Bowl
Don’t have a Stand Mixer? This is the one we use, and recommend:
The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Cherry Macaroons
Ingredients
- 2 large egg whites room temperature
- ¼ tsp salt
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 cup sweetened coconut flakes
- 2 tbsp all-purpose flour
- ½ cup dried cherries
Instructions
- Preheat the oven to 325°F.
- Prepare two cookies sheets by lining with parchment paper.
- In a stand mixer, or a medium mixing bowl, add egg whites and salt.
- Beat on low approx 1 minute or until the egg whites become foamy.
- A little at a time, add in the sugar, increase speed to form stiff peaks, approx 6 minutes.
- Gently fold in vanilla, coconut, flour, and cherries.
- On prepared cookie sheets, drop by tablespoonfuls in 24 equal size cookies.
- In preheated oven, bake approx 15 minutes or until macaroons are golden brown.
Notes
Nutrition
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