Weight Watchers Cherry Macaroons Recipe
Weight Watchers Cherry Macaroons Recipe.
Quick 30 minute dessert with egg whites, salt, sugar, vanilla extract, sweetened coconut flakes, flour, and dried cherries.
1 serving is 2 macaroons and the recipe makes 12 servings.
Only 68 calories and 2.8 grams of fat.
MyWW Points: 5 Blue Plan and 5 Green Plan.
5 WW Freestyle Points and 5 Smart Points.
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Ingredients you will need:
- 2 large egg whites room temperature
- ¼ tsp salt
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 cup sweetened coconut flakes
- 2 tbsp all-purpose flour
- ½ cup dried cherries
How to make:
- Preheat the oven to 325°F.
- Prepare two cookies sheets by lining with parchment paper.
- In a stand mixer, or a medium mixing bowl, add egg whites and salt.
- Beat on low approx 1 minute or until the egg whites become foamy.
- A little at a time, add in the sugar, increase speed to form stiff peaks, approx 6 minutes.
- Gently fold in vanilla, coconut, flour, and cherries.
- On prepared cookie sheets, drop by tablespoonfuls in 24 equal size cookies.
- In preheated oven, bake approx 15 minutes or until macaroons are golden brown.
Equipment you will need:
- Cookie Sheet
- Parchment Paper
- Electric Stand Mixer or
- Electric Hand Mixer
- Medium Bowl
Don’t have a Stand Mixer? This is the one we use, and recommend:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Cherry Macaroons
Ingredients
- 2 large egg whites room temperature
- ¼ tsp salt
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 cup sweetened coconut flakes
- 2 tbsp all-purpose flour
- ½ cup dried cherries
Instructions
- Preheat the oven to 325°F.
- Prepare two cookies sheets by lining with parchment paper.
- In a stand mixer, or a medium mixing bowl, add egg whites and salt.
- Beat on low approx 1 minute or until the egg whites become foamy.
- A little at a time, add in the sugar, increase speed to form stiff peaks, approx 6 minutes.
- Gently fold in vanilla, coconut, flour, and cherries.
- On prepared cookie sheets, drop by tablespoonfuls in 24 equal size cookies.
- In preheated oven, bake approx 15 minutes or until macaroons are golden brown.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Refried Beans
- Weight Watchers Herbed Butter Fish
- Weight Watchers Homemade Flour Tortillas
- Weight Watchers Black Bean Salad
- Weight Watchers Hunan Shrimp
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