Weight Watchers Potatoes with Herbes de Provence
Weight Watchers Herbes de Provence Potatoes Recipe. A savory French mix of herbs consisting of thyme, marjoram, rosemary, oregano, savory. Quick and easy and ready in 27 minutes.
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Equipment
Ingredients
- 1½ lbs tiny new potatoes scrubbed
- 1 tbsp extra virgin olive oil
- ½ tsp herbes de provence
- ½ tsp coarse salt
- ½ medium juice of lemon
- fresh ground black pepper to taste
Instructions
- In a large saucepan, add whole potatoes and enough salted water to cover.
- Over high heat, bring to a boil, reduce heat and cook approx 10 minutes or until just tender.
- Using a colander, drain off water.
- In a large skillet, add extra virgin olive oil. Heat over medium/high heat.
- Add herbes de provence, cook while stirring continuously approx 10 seconds.
- Add potatoes, lemon juice, and salt. Stir to coat well.
- Cook while stirring continuously approx 2 minutes or until the potatoes have heated through.
- Season with pepper.
- Serve immediately.
Notes
MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 120gCalories: 150.3kcalCarbohydrates: 27.5gProtein: 3.2gFat: 3.6gSaturated Fat: 0.5gSodium: 321.5mgFiber: 2.9gSugar: 2.4g
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