In a microwave safe bowl, add applesauce, oatmeal, water, cranberries, and cinnamon.
Stir to mix
Microwave for approx 1 to 2 minutes or until hot.
Notes
MyWW Points: 8 Blue Plan and 5 Green Plan6 WW Freestyle and 5 Smart points
Tips and Tricks
Texture Control - For thicker oatmeal, reduce the water slightly. For a looser bowl, add 1 to 2 teaspoons more water after heating and stir.Even Heating - Stir halfway through the microwave time if your oven runs hot. This keeps the oatmeal from bubbling over and heats it evenly.Add-Ins That Work - Stir in a teaspoon of chopped nuts or a spoon of Greek yogurt after heating for extra body and a creamy finish.Make-Ahead Dry Mix - Pre-measure oatmeal, cranberries, and cinnamon into small containers. In the morning, add applesauce and water and microwave.
How to Store and Reheat
Refrigerate - If you make extra, store in an airtight container for up to 3 days.Reheat - Transfer to a microwave-safe bowl, stir in 1 to 2 teaspoons of water or milk, and microwave 30–60 seconds until hot. Stir and adjust liquid as needed.Not Freezer-Friendly - The small batch and quick cook time make freezing unnecessary; the texture can turn grainy after thawing.