Mix the scallions, turkey, beans, and ½ cup of enchilada sauce together.
On a tortilla and put ¼ of the turkey-bean mix on it.
Fold the sides of the tortilla in, then fold the top and bottom to wrap up the filling. Place it with the folded side down in a baking dish that's 9 x 13 inches.
Pour the rest of the enchilada sauce (½ cup) over the enchiladas.
Sprinkle cheese on top of the enchiladas.
Cover the baking dish with a lid or foil.
Bake in the oven for about 20 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
Notes
Serving Size: 1 Enchilada3 Points (2022/2023 PlanMyWW Points: 3 Blue Plan and 9 Green Plan3 WW Freestyle Points and 9 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.