8ounceslean and trimmed filet mignon washed and patted dry
6tablespoonBurgundy wine
1teaspoonunsalted butter
Instructions
Prepare a grill pan with sides by spraying with non-stick cooking spray.
Put the pan on medium-high heat.
Rub salt and pepper all over the steak. Give it a good coating.
When the pan gets hot, put the steak in. Let it cook for about 4 minutes. Don't flip it yet.
Flip the steak over using a spatula or tongs. Cook it for another 4 to 6 minutes. This will make the steak medium-done.
Take the steak out of the pan and put it on a cutting board.
Cover the steak with a piece of aluminum foil. Just drape it over the top.
Wait for at least 10 minutes. The steak needs a little rest. It will keep cooking even under the foil.
While the steak rests, pour some wine into the grill pan.
Turn up the heat to high. Let the wine boil and reduce by about 75%.
While the sauce is boiling, scrape the bottom and sides of the pan.
If any juice came out of the steak while resting, pour it into the pan too.
When the sauce gets thicker, add some butter.
Serve sauce on top of steak.
Notes
Serving Size: 3½ ounces steak, 1 tablespoon sauce7 Points (2022/2023 Plan)MyWW Points: 7 Blue Plan and 5 Green Plan7 WW Freestyle Points and 5 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.