Weight Watchers Garlic Shrimp With Asparagus

Nesting Lane

Weight Watchers Garlic Shrimp With Asparagus Recipe. If you're looking for a quick and easy meal, that you can make for dinner during the week, this is a great choice. It's also perfect if you're looking for an elegant dinner on the weekend.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings

Equipment

Saute Pan

Ingredients

2 tablespoon olive oil
2½ cups asparagus sliced
4 cloves garlic minced
1 pinch crushed red pepper flakes
salt to taste
ground black pepper to taste
1½ pounds shrimp peeled and deveined
1 cup dry white wine
2 tablespoon lemon juice

Instructions

Place a saute pan over medium/high heat.
Add olive oil, to heat.
When the oil is hot, add garlic, asparagus, crushed red pepper flakes, salt, and pepper.
Cook, stirring occasionally for 5 minutes.
Add in the shrimp, and cook, stirring occasionally until the shrimp is no longer opaque, and turns pink.
Add in dry white wine, and lemon juice. Stir to mix well.
Bring to a boil.
Serve immediately.

Notes

MyWW Points: 6 Green Plan

6 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 358gCalories: 259.6kcalCarbohydrates: 9.2gProtein: 26.1gFat: 8.8gSaturated Fat: 1.2gCholesterol: 214.3mgSodium: 983.3mgFiber: 2.3gSugar: 2.2g

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