Weight Watchers Garlic Shrimp With Asparagus Recipe
Weight Watchers Garlic Shrimp With Asparagus Recipe.
Shrimp and asparagus are a natural pairing. The sweetness of the shrimp pairs well with the slightly bitterness of the asparagus.
If you’re looking for a quick and easy meal, that you can make for dinner during the week, this is a great choice. It’s also perfect if you’re looking for an elegant dinner on the weekend.
You will have this on the table in just 30 minutes. You will make it using olive oil, asparagus, garlic, crushed red pepper flakes, salt, pepper, shrimp, dry white wine, and lemon juice.
If you’re looking for an easy but impressive dish to share with friends, this is it!
Weight Watchers Points
MyWW Points: 6 Green Plan,
6 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Garlic Shrimp With Asparagus
- 2 tablespoon olive oil
- 2½ cups asparagus sliced
- 4 cloves garlic minced
- 1 pinch crushed red pepper flakes
- salt to taste
- ground black pepper to taste
- 1½ pounds shrimp peeled and deveined
- 1 cup dry white wine
- 2 tablespoon lemon juice
- Place a saute pan over medium/high heat.
- Add olive oil, to heat.
- When the oil is hot, add garlic, asparagus, crushed red pepper flakes, salt, and pepper.
- Cook, stirring occasionally for 5 minutes.
- Add in the shrimp, and cook, stirring occasionally until the shrimp is no longer opaque, and turns pink.
- Add in dry white wine, and lemon juice. Stir to mix well.
- Bring to a boil.
- Serve immediately.
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