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Weight Watchers Garlic Shrimp With Asparagus

Weight Watchers Garlic Shrimp With Asparagus Recipe

Weight Watchers Garlic Shrimp With Asparagus Recipe.

Shrimp and asparagus are a natural pairing. The sweetness of the shrimp pairs well with the slightly bitterness of the asparagus.

If you’re looking for a quick and easy meal, that you can make for dinner during the week, this is a great choice. It’s also perfect if you’re looking for an elegant dinner on the weekend.

You will have this on the table in just 30 minutes. You will make it using olive oil, asparagus, garlic, crushed red pepper flakes, salt, pepper, shrimp, dry white wine, and lemon juice.

If you’re looking for an easy but impressive dish to share with friends, this is it!

Weight Watchers Points

MyWW Points: 6 Green Plan,
6 Smart Points.

Weight Watchers Garlic Shrimp With Asparagus on a black plate sitting on a rustic light colored wooden surface.

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three lemons, one sliced in half, sitting on a cutting board.
Lemons


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Closeup of raw Asparagus.
Asparagus

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Weight Watchers Garlic Shrimp With Asparagus in a black saute pan, over a rustic, white, wooden table.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Garlic Shrimp With Asparagus

Weight Watchers Garlic Shrimp With Asparagus

Nesting Lane
Weight Watchers Garlic Shrimp With Asparagus Recipe. If you're looking for a quick and easy meal, that you can make for dinner during the week, this is a great choice. It's also perfect if you're looking for an elegant dinner on the weekend.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4

Equipment

Ingredients
 

Instructions
 

  • Place a saute pan over medium/high heat.
  • Add olive oil, to heat.
  • When the oil is hot, add garlic, asparagus, crushed red pepper flakes, salt, and pepper.
  • Cook, stirring occasionally for 5 minutes.
  • Add in the shrimp, and cook, stirring occasionally until the shrimp is no longer opaque, and turns pink.
  • Add in dry white wine, and lemon juice. Stir to mix well.
  • Bring to a boil.
  • Serve immediately.

Notes

MyWW Points: 6 Green Plan
6 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 358gCalories: 259.6kcalCarbohydrates: 9.2gProtein: 26.1gFat: 8.8gSaturated Fat: 1.2gCholesterol: 214.3mgSodium: 983.3mgFiber: 2.3gSugar: 2.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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