Weight Watchers Tomato and Avocado Salad Recipe
Weight Watchers Tomato and Avocado Salad Recipe.
A tasty vegetarian summer salad that’s the perfect lunch, appetizer, or side dish.
Made with fresh tomatoes, avocado, red onion, black pepper, and balsamic vinaigrette salad dressing.
Quick and easy to make.
The points are a little high on the Blue Plan, and very high on the Green Plan, so I don’t recommend this recipe for the Green Plan. If you would like more salad options with lower points we have more Weight Watchers Salad Recipes here.
Weight Watchers Points
MyWW Points: 9 Blue Plan and 12 Green Plan,
9 WW Freestyle Points and 12 Smart Points.
Related Recipes
We have more Weight Watchers Appetizer Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Tomato and Avocado Salad
Equipment
Ingredients
- 4 large tomatoes Sliced
- 4 avocado peeled, pitted and sliced
- 1 red onion thinly sliced
- ΒΌ tsp ground black pepper or to taste
- 1 bottle (8oz) balsamic vinaigrette salad dressing
Instructions
- In a large bowl, add tomatoes, avocados, and red onion,
- Toss to mix
- Season with black pepper
- Pour the salad dressing on top.
- Gently stir to mix
- Cover bowl with plastic wrap
- Refrigerate for a minimum of 1 hour.
Notes
Nutrition
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