Weight Watchers Tomato and Avocado Salad Recipe
Weight Watchers Tomato and Avocado Salad Recipe.
A tasty vegetarian summer salad that’s the perfect lunch, appetizer, or side dish.
Made with fresh tomatoes, avocado, red onion, black pepper, and balsamic vinaigrette salad dressing.
Quick and easy to make.
The points are a little high on the Blue Plan, and very high on the Green Plan, so I don’t recommend this recipe for the Green Plan. If you would like more salad options with lower points we have more Weight Watchers Salad Recipes here.
Weight Watchers Points
MyWW Points: 9 Blue Plan and 12 Green Plan,
9 WW Freestyle Points and 12 Smart Points.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Tomato and Avocado Salad
- In a large bowl, add tomatoes, avocados, and red onion,
- Toss to mix
- Season with black pepper
- Pour the salad dressing on top.
- Gently stir to mix
- Cover bowl with plastic wrap
- Refrigerate for a minimum of 1 hour.
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- Low Calorie Chicken Breast Recipes – 150 Calories or Less
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!