Weight Watchers Quick Herb Shrimp Recipe
Weight Watchers Quick Herb Shrimp Recipe.
A quick and easy sauteed seafood recipe that you make with olive oil, fresh lemon juice, lemon herb seasoning, parsley, salt, and pepper.
Start to finish, this meal is ready in just 15 minutes so it’s the perfect option for a last minute dinner, or a busy lunch time.
Simple and delicious.
Only 100 calories, low fat, and low carb.
Weight Watchers Points
MyWW Points: 1 Blue Plan, 2 Green Plan,
1 WW Freestyle Point and 2 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Quick Herb Shrimp
Equipment
Ingredients
- 2 tsp olive oil
- 1 lb large shrimp peeled and deveined
- 2 tbsp fresh lemon juice
- 1 tsp salt-free lemon herb seasoning
- ½ tsp salt
- ¼ tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped
Instructions
- In a large skillet, add oil and heat over medium heat.
- Add shrimp, saute for 1 minute.
- Stir in the lemon juice, salt, pepper, and lemon herb seasoning. Stir to coat well.
- Saute approx 3 minutes or until the shrimp is fully cooked through and a bright pink color.
- Take the pan off the heat, add parsley, and stir to mix.
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
