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Weight Watchers Fresh Tomato Soup

Weight Watchers Fresh Tomato Soup Recipe



Weight Watchers Fresh Tomato Soup Recipe.

A seasonal, summer soup made with your fresh garden tomatoes.



This easy recipe is a great appetizer, or lunch idea.

Quick and easy and ready in 35 minutes, you will love this soup.

Low calorie, and healthy!



MyWW Points: 3 Blue Plan and 4 Green Plan,
3 WW Freestyle Points and 4 Smart Points.

We have more Weight Watchers Soup Recipes here,

and more Weight Watchers Appetizer Recipes here!

Weight Watchers Fresh Tomato Soup

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Fresh Tomato Soup

Ingredients you will need:

Equipment you will need:

How to make Weight Watchers Fresh Tomato Soup:

  1. Place a stockpot over medium heat.
  2. Add tomatoes, chicken broth, onion, and cloves.
  3. Bring to a boil, and allow a gentle boil for approx 20 minutes.
  4. Take off heat and process using a food mill into a large bowl. Discard what’s left in food mill.
  5. In the empty stockpot, over medium heat, add butter and melt.
  6. Stir in flour to form a roux, and cook until it is medium brown.
  7. Using a whisk, whisk in a small amount of tomato mix until all lumps are gone.
  8. Whisk in the rest of the tomato mix.
  9. Stir in the sugar and the salt.


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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Fresh Tomato Soup

Weight Watchers Fresh Tomato Soup

Nesting Lane
Weight Watchers Fresh Tomato Soup Recipe. A seasonal, summer soup made with your fresh garden tomatoes. This easy recipe is a great appetizer, or lunch idea. Quick and easy and ready in 35 minutes, you will love this soup.
5 from 16 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Soup
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Place a stockpot over medium heat.
  • Add tomatoes, chicken broth, onion, and cloves.
  • Bring to a boil, and allow a gentle boil for approx 20 minutes.
  • Take off heat and process using a food mill into a large bowl. Discard what's left in food mill.
  • In the empty stockpot, over medium heat, add butter and melt.
  • Stir in flour to form a roux, and cook until it is medium brown.
  • Using a whisk, whisk in a small amount of tomato mix until all lumps are gone.
  • Whisk in the rest of the tomato mix.
  • Stir in the sugar and the salt.

Notes

MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 80kcalCarbohydrates: 9.4gProtein: 1.8gFat: 4.3gSaturated Fat: 2.5gCholesterol: 11.8mgSodium: 742.9mgPotassium: 297.7mgFiber: 1.8gSugar: 5.2gCalcium: 19.2mgIron: 0.5mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Fresh Tomato Soup



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