Weight Watchers Fresh Tomato Soup

Weight Watchers Fresh Tomato Soup Recipe



Weight Watchers Fresh Tomato Soup Recipe.

A seasonal, summer soup made with your fresh garden tomatoes.



This easy recipe is a great appetizer, or lunch idea.

Quick and easy and ready in 35 minutes, you will love this soup.

Low calorie, and healthy!



MyWW Points: 3 Blue Plan and 4 Green Plan,
3 WW Freestyle Points and 4 Smart Points.

We have more Weight Watchers Soup Recipes here,

and more Weight Watchers Appetizer Recipes here!

Weight Watchers Fresh Tomato Soup

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Fresh Tomato Soup

Ingredients you will need:

Equipment you will need:

How to make Weight Watchers Fresh Tomato Soup:

  1. Place a stockpot over medium heat.
  2. Add tomatoes, chicken broth, onion, and cloves.
  3. Bring to a boil, and allow a gentle boil for approx 20 minutes.
  4. Take off heat and process using a food mill into a large bowl. Discard what’s left in food mill.
  5. In the empty stockpot, over medium heat, add butter and melt.
  6. Stir in flour to form a roux, and cook until it is medium brown.
  7. Using a whisk, whisk in a small amount of tomato mix until all lumps are gone.
  8. Whisk in the rest of the tomato mix.
  9. Stir in the sugar and the salt.


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Weight Watchers Fresh Tomato Soup

Weight Watchers Fresh Tomato Soup

Nesting Lane
Weight Watchers Fresh Tomato Soup Recipe. A seasonal, summer soup made with your fresh garden tomatoes. This easy recipe is a great appetizer, or lunch idea. Quick and easy and ready in 35 minutes, you will love this soup.
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Soup
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Place a stockpot over medium heat.
  • Add tomatoes, chicken broth, onion, and cloves.
  • Bring to a boil, and allow a gentle boil for approx 20 minutes.
  • Take off heat and process using a food mill into a large bowl. Discard what's left in food mill.
  • In the empty stockpot, over medium heat, add butter and melt.
  • Stir in flour to form a roux, and cook until it is medium brown.
  • Using a whisk, whisk in a small amount of tomato mix until all lumps are gone.
  • Whisk in the rest of the tomato mix.
  • Stir in the sugar and the salt.

Notes

MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 80kcalCarbohydrates: 9.4gProtein: 1.8gFat: 4.3gSaturated Fat: 2.5gCholesterol: 11.8mgSodium: 742.9mgPotassium: 297.7mgFiber: 1.8gSugar: 5.2gCalcium: 19.2mgIron: 0.5mg
Keyword Dinner, Healthy, Low Calorie, Quick and Easy, Tomatoes, Weight Watchers
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Weight Watchers Fresh Tomato Soup

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