Weight Watchers Fresh Tomato Soup Recipe
Weight Watchers Fresh Tomato Soup Recipe.
A seasonal, summer soup made with your fresh garden tomatoes.
This easy recipe is a great appetizer, or lunch idea.
Quick and easy and ready in 35 minutes, you will love this soup.
Low calorie, and healthy!
Weight Watchers Points
MyWW Points: 3 Blue Plan and 4 Green Plan,
3 WW Freestyle Points and 4 Smart Points.
Related Recipes
We have more Weight Watchers Soup Recipes here,
and more Weight Watchers Appetizer Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Food Mill? This is the one we use, and recommend:
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Weight Watchers Fresh Tomato Soup
Ingredients
- 4 cups fresh tomatoes chopped
- 2 cups chicken broth
- 1 onion sliced
- 4 whole cloves
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 tsp sugar or to taste
- 1 tsp salt
Instructions
- Place a stockpot over medium heat.
- Add tomatoes, chicken broth, onion, and cloves.
- Bring to a boil, and allow a gentle boil for approx 20 minutes.
- Take off heat and process using a food mill into a large bowl. Discard what's left in food mill.
- In the empty stockpot, over medium heat, add butter and melt.
- Stir in flour to form a roux, and cook until it is medium brown.
- Using a whisk, whisk in a small amount of tomato mix until all lumps are gone.
- Whisk in the rest of the tomato mix.
- Stir in the sugar and the salt.
Notes
Nutrition
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