Weight Watchers Gingerbread Muffins

Nesting Lane

Weight Watchers Gingerbread Muffins Recipe. A yummy breakfast or dessert recipe for Christmas or the Holidays! This kid friendly recipe is easy to make and the batter can be made ahead of time for an easy morning. Quick and Easy. MyWW Points: 7 Green Plan (Smart Points)

5 from 22 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings

Equipment

Muffin Tin

Muffin Cups

Large Bowl

Ingredients

3½ cups all-purpose flour
1 cup brown sugar
1 tbsp baking soda
1 tbsp ground ginger
1 tbsp ground cloves
1 cup molasses
3 eggs
1 cup hot water
½ lb butter melted

Instructions

Preheat oven to 350° F
In a large mixing bowl, combine flour, brown sugar, baking soda, ginger, cloves, molasses, eggs, hot water, and butter.
Line a muffin tin with muffin cups. (makes 36 muffins)
Add batter to muffin cups.
Bake in preheated oven for 20 - 25 minutes or until golden.

Notes

Batter can be made ahead of time and stored covered in the refrigerator.

7 WW Smart Points (Green Plan)

Nutrition

Serving: 1635gCalories: 146.8kcalCarbohydrates: 22.5gProtein: 1.9gFat: 5.7gSaturated Fat: 3.4gCholesterol: 29.1mgSodium: 161.4mgFiber: 0.4gSugar: 11.2g

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