Weight Watchers Gingerbread Muffins Recipe
Weight Watchers Gingerbread Muffins Recipe.
A yummy breakfast or dessert recipe for Christmas or the Holidays!
This kid friendly recipe is easy to make and the batter can be made ahead of time for an easy morning.
Quick and Easy.
Weight Watchers Points
MyWW Points: 7 Green Plan (Smart Points)
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
more Weight Watchers Holiday Recipes here,
and more Quick and Easy Weight Watches Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Gingerbread Muffins
Equipment
Ingredients
- 3½ cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cloves
- 1 cup molasses
- 3 eggs
- 1 cup hot water
- ½ lb butter melted
Instructions
- Preheat oven to 350° F
- In a large mixing bowl, combine flour, brown sugar, baking soda, ginger, cloves, molasses, eggs, hot water, and butter.
- Line a muffin tin with muffin cups. (makes 36 muffins)
- Add batter to muffin cups.
- Bake in preheated oven for 20 – 25 minutes or until golden.
Notes
Nutrition
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