Weight Watchers Gingerbread Muffins Recipe
Weight Watchers Gingerbread Muffins Recipe.
A yummy breakfast or dessert recipe for Christmas or the Holidays!
This kid friendly recipe is easy to make and the batter can be made ahead of time for an easy morning.
Quick and Easy.
Weight Watchers Points
MyWW Points: 7 Green Plan (Smart Points)
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
more Weight Watchers Holiday Recipes here,
and more Quick and Easy Weight Watches Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Gingerbread Muffins
Equipment
Ingredients
- 3½ cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cloves
- 1 cup molasses
- 3 eggs
- 1 cup hot water
- ½ lb butter melted
Instructions
- Preheat oven to 350° F
- In a large mixing bowl, combine flour, brown sugar, baking soda, ginger, cloves, molasses, eggs, hot water, and butter.
- Line a muffin tin with muffin cups. (makes 36 muffins)
- Add batter to muffin cups.
- Bake in preheated oven for 20 – 25 minutes or until golden.
Notes
Nutrition
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