Frosted Cranberries Recipe with Weight Watchers Points
Frosted Cranberries Recipe with Weight Watchers Points.
This easy Holiday or Christmas recipe is a perfect garnish for your dessert or as a snack!
Super easy to make with only 4 ingredients.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 WW Smart Points.
Related Recipes
We have more Weight Watchers Holiday Recipes here,
more Weight Watchers Snack Recipes here,
and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Frosted Cranberries
Equipment
Ingredients
- 2 tbsp water
- 1 tbsp egg white (or) liquid egg substitute
- 12 oz fresh cranberries
- 1 cup sugar
Instructions
- On a baking sheet, spread out the sugar. Set aside for later.
- In a medium sized mixing bowl, add egg white and water. Stir to just blend (don't whip).
- Coat the cranberries in the egg mixture
- Roll the coated cranberries in the sugar until coated.
- Let the cranberries sit out at room temp until they are dry, approx 2 hours.
- You can use the frosted cranberries as a garnish for your dessert, or eat them as a snack.
Notes
Nutrition
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