Weight Watchers Greek Lemon Chicken Soup

Nesting Lane

Weight Watchers Greek Lemon Chicken Soup Recipe. A quick and easy, family friendly meal. Great for leftover chicken. Ready in 35 minutes, you can whip up this easy soup on a busy night. Only 211 calories.

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Prep Time 10

Cook Time 25

Total Time 35

Course Soup

Cuisine Greek

Servings

Equipment

5-Quart Dutch oven,

Ingredients

1 can (10 3/4oz) condensed cream of chicken
1 can (46oz) chicken broth
1 cup uncooked rice
½ tsp fresh lemon rind
¼ cup fresh lemon juice
2 cups diced cooked chicken breast

Instructions

Using a 5 Quart Dutch Oven, add cream of chicken soup and chicken broth. Stir to mix well.
Turn stove burner to medium/high heat.
Add uncooked rice. Stir to mix well.
Add lemon rind, lemon juice, and diced, cooked chicken. Stir to mix well.
Bring to a boil, stirring often, reduce heat, cover and simmer approx 15 - 20 minutes or until the rice is cooked and tender.

Notes

MyWW Points: 6 Green Plan

6 WW Smart Points

Nutrition

Serving: 280gCalories: 210.3kcalCarbohydrates: 23.3gProtein: 14.8gFat: 5.7gSaturated Fat: 1.7gCholesterol: 29.3mgSodium: 830.6mgFiber: 0.4gSugar: 0.9g

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