In a small food processor or blender, place the roasted red peppers, olive oil, sherry vinegar, minced garlic, kosher salt, ground black pepper, smoked paprika, ground cumin, and fresh oregano.
Blend these ingredients until they become a smooth mixture.
Set the blended mixture aside.
For the Shrimp
In a large bowl, combine the second portion of olive oil, lemon juice, granulated garlic, and a pinch of salt.
Add the peeled and deveined shrimp into the large bowl with the oil mixture.
Mix until the shrimp are fully coated with the oil mixture.
Allow the shrimp to marinate at room temperature for 30 minutes.
Coat a grill or grill pan with cooking spray.
Heat the grill or grill pan on high.
Grill the shrimp for 2-3 minutes on each side, until they become lightly charred and firm.
Drizzle the shrimp with the blended dressing set aside earlier, and then they are ready to serve.
Notes
Serving Size: 1/4 pound Shrimp & 2 tablespoons Dressing1 Point (2022/2023 Plan)MyWW Points: 1 Blue Plan and 2 Green Plan2 WW Freestyle Points and 2 WW Smart Points We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.