Weight Watchers Herb Roasted Potatoes
Weight Watchers Herb Roasted Potatoes are a fantastic vegetarian side dish that goes with just about any main course.
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Equipment
Ingredients
- 3 large russet potatoes
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- fresh ground black pepper to taste
- 1½ tablespoon fresh flat-leaf parsley minced
- 1½ teaspoon lemon zest
- 1 teaspoon minced garlic
Instructions
- Heat your oven to 425°F. Make sure the oven racks are in the top half.
- Take two baking sheets and line them with parchment paper. If you don't have parchment paper, just spray them with cooking spray.
- Peel the potatoes and cut them into ⅓-inch-thick slices. Then, place these slices on your baking sheets.
- Drizzle oil over the potato slices. Use your hands to make sure both sides of each slice get some oil. Sprinkle them with salt and pepper to your liking.
- Spread the potatoes in a single layer on the sheets. Bake them for about 25 minutes, or until the bottom side is brown.
- After 25 minutes, flip the potatoes over. You can also switch the positions of the baking sheets in the oven. Bake for another 25-30 minutes until the other side is brown too. Feel free to add more salt and pepper on this side if you want.
- While the potatoes are baking, grab a large bowl. In it, mix together parsley, lemon zest, and garlic.
- Once the potatoes are done and out of the oven, add them to the bowl with the parsley mix. Gently toss everything together.
Notes
4 Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 126kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 7mgPotassium: 583mgFiber: 2gSugar: 1gVitamin A: 65IUVitamin C: 9mgCalcium: 20mgIron: 1mg
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