Weight Watchers Homemade Potato Chips
Weight Watchers Homemade Potato Chips Recipe. Classic fried potato chips with only 3 ingredients. The perfect snack, or side dish. This kid friendly recipe will be a hit with your family! A good option for school lunch, after school snack, or for your game day party!
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 4 medium potatoes peeled
- 3 tbsp salt
- 1 qt oil for deep frying
- salt (optional) to taste
Instructions
- Fill a large bowl with cold water
- Slice peeled potatoes thinly, and place slices in the bowl of cold water.
- In a colander, drain water off potatoes
- Return potato slices to the large bowl, and refill with cold water.
- Add salt
- Leave potatoes in water for a minimum of 30 minutes.
- In the colander, drain, and rinse potato slices.
- In a deep fryer, add oil.
- Heat to 365° F
- Add a small batch of potato slices, and fry
- When potato slices begin to turn golden brown, take out of fryer and place on paper towels to drain
- Repeat in batches until all potato slices are fried.
- Optional: season with salt
Notes
MyWW Points: 6 Green Plan
6 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 179.2kcalCarbohydrates: 18.6gProtein: 2.2gFat: 11.1gSaturated Fat: 1.4gSodium: 2226.6mgPotassium: 448.9mgFiber: 2.3gSugar: 0.8gCalcium: 14.4mgIron: 0.9mg
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