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Weight Watchers Lavender Creme Brulee

Nesting Lane
Indulge guilt-free in a Weight Watchers Lavender Creme Brulee, a creamy and delightful dessert with a hint of lavender. This easy recipe is the perfect treat for a special occasion or a sweet ending to any meal.
5 from 1 vote

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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine French
Servings 4

Equipment

Medium Saucepan
Sieve
Medium Bowl
6 Custard Cups
Broiler
Measuring Cup
Measuring Spoons
Roasting Pan

Ingredients
 

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a saucepan, put the milk, ginger, and lavender. Turn on the heat to medium.
  • Wait for the milk mixture to start boiling. Once it's boiling, remove the saucepan from the heat.
  • Cover the saucepan and let the milk mixture sit for 10 minutes.
  • Place a sieve over a bowl and pour the milk mixture through it. Press on the solids with a spoon to strain out any bits. Get rid of the solids.
  • In a bowl, whisk together ⅓ cup of sugar, an egg, and the yolks. Keep whisking for about 1 minute.
  • Slowly pour the hot milk mixture into the bowl while whisking. Keep whisking until everything is mixed together.
  • Divide the mixture evenly into 6 custard cups or ramekins.
  • Put the custard cups into a shallow roasting pan.
  • Pour enough boiling water into the roasting pan so that it comes up halfway on the sides of the custard cups.
  • Carefully place the roasting pan in the oven and bake for 35-45 minutes.
  • Take out the custard cups from the oven and put them on a cooling rack.
  • Let the custard cups cool completely.
  • Cover the custard cups and put them in the refrigerator. Leave them in there until they set (at least 4 hours). You can even make them ahead and keep them refrigerated for up to 3 days.
  • When you're ready to serve and make the topping, preheat the broiler.
  • Sprinkle 4 teaspoons of sugar evenly on top of the custards.
  • Place the custard cups on the bottom part of the broiler pan.
  • Turn on the broiler and keep the custard cups about 5 inches away from the heat.
  • Let the custards broil for 2-5 minutes, but keep an eye on them.
  • Take the custard cups out of the oven and let them sit for a few minutes.
  • If you like, sprinkle some fresh lavender on top of the custards.

Notes

3 Points
MyWW Points: 3 Blue Plan and 5 Green Plan
3 WW Freestyle Points and 5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 193kcalCarbohydrates: 28gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 193mgSodium: 69mgPotassium: 225mgFiber: 1gSugar: 27gVitamin A: 500IUVitamin C: 1mgCalcium: 184mgIron: 1mg
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