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Weight Watchers Lemon Muffins with Poppy Seeds stacked on a white plate with a fresh lemon in the background.

Weight Watchers Lemon Muffins with Poppy Seeds

Nesting Lane
Weight Watchers Lemon Muffins with Poppy Seeds Recipe. A quick and easy breakfast, snack, or dessert the whole family will love!
5 from 1 vote

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24

Equipment

Mini Muffin Pan
Miniature Muffin Cups
Small Bowl
Large Bowl
Microwave Safe Bowl
Basting Brush
Cooling Rack

Ingredients
 

Instructions
 

  • Preheat the oven to 400°F.
  • Line a 24-cup mini-muffin pan with paper liners.
  • In a large mixing bowl, add the flour, 3⁄4 cup of sugar, poppy seeds, baking powder, and salt. Using a wire whisk, mix well.
  • In a small mixing bowl, add the milk, oil, egg, egg white, and lemon zest. Using a wire whisk, mix well.
  • Add the milk mixture to the flour mixture.
  • Stir until the flour mixture is moistened.
  • Fill the muffin cups evenly with the batter.
  • Bake until the tops spring back when lightly pressed, 10 to 15 minutes.
  • Let the muffins cool in the pan on a rack.
  • In a small microwavable bowl, combine the remaining 1⁄4 cup of sugar and the lemon juice.
  • Microwave on High until it boils, 45 seconds to 1 minute.
  • Stir until the sugar is dissolved.
  • Using a wooden skewer, poke 5 holes in each muffin.
  • Gradually brush the lemon syrup over the muffins, letting it soak in before brushing on more syrup.

Notes

Serving Size: 1 muffin
4 Points (2022/2023 Plan)
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 83kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 102mgPotassium: 40mgFiber: 1gSugar: 9gVitamin A: 27IUVitamin C: 1mgCalcium: 53mgIron: 1mg
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