Weight Watchers Lemon Sorbet
Weight Watchers Lemon Sorbet Recipe - A light, low fat, low calorie palate cleansing dessert. Instructions for using an ice cream machine, and without.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 cup water
- 1 lemon (peel only) diced fine
- ½ cup sugar
- ½ cup carbonated mineral water
- ½ cup lemon juice
Instructions
- Add in saucepan, water, lemon peel, and sugar. Stir to mix.
- Bring contents to a boil. Reduce heat and simmer for Five Minutes.
- Remove saucepan from heat and let cool.
- In a large mixing bowl, add contents of saucepan, mineral water, and lemon juice. Stir to mix.
With Ice Cream Machine
- Carefully pour contents of the bowl into an ice cream machine, and follow machine instructions.
Without Ice Cream Machine
- Pour contents into a freezer safe container. Place in freezer for 1½ hours.
- Stir with a wire whisk. Return to freezer for 1 hour. Stir and repeat for 4 hours. Don't skip this, this is what makes it light and airy.
Notes
MyWW Points: 4 Green Plan
4 SmartPoints
Nutrition
Calories: 71kcalCarbohydrates: 18.9gProtein: 0.1gSodium: 0.6mgPotassium: 30.3mgFiber: 0.4gSugar: 17.3gCalcium: 8.4mg
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