Weight Watchers Lemon Sorbet Recipe
Weight Watchers Lemon Sorbet Recipe
A light, low fat, low calorie, gluten free palate cleansing dessert.
Instructions for making with an ice cream machine, and without.
Don’t have an Ice Cream Machine? You can get here!
This is a delicious summer treat!
Weight Watchers Points
MyWW Points: 4 Green Plan
4 WW Smart points
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Gluten Free Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Don’t have an Ice Cream Machine? This is the one we use, and recommend:
This Ice Cream maker is super easy to use! You can make your own ice cream, sorbet, frozen yogurt, sherbet, or Gelato in just 25 minutes.
The flavor options are endless, so you can get creative and experiment to find your favorites!
Have homemade ice cream any time!
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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Lemon Sorbet
Ingredients
- 1 cup water
- 1 lemon (peel only) diced fine
- ½ cup sugar
- ½ cup carbonated mineral water
- ½ cup lemon juice
Instructions
- Add in saucepan, water, lemon peel, and sugar. Stir to mix.
- Bring contents to a boil. Reduce heat and simmer for Five Minutes.
- Remove saucepan from heat and let cool.
- In a large mixing bowl, add contents of saucepan, mineral water, and lemon juice. Stir to mix.
With Ice Cream Machine
- Carefully pour contents of the bowl into an ice cream machine, and follow machine instructions.
Without Ice Cream Machine
- Pour contents into a freezer safe container. Place in freezer for 1½ hours.
- Stir with a wire whisk. Return to freezer for 1 hour. Stir and repeat for 4 hours. Don't skip this, this is what makes it light and airy.
Notes
Nutrition
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