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Weight Watchers Lemon Sorbet

Weight Watchers Lemon Sorbet Recipe

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Weight Watchers Lemon Sorbet Recipe

A light, low fat, low calorie, gluten free palate cleansing dessert.

Instructions for making with an ice cream machine, and without.

Don’t have an Ice Cream Machine? You can get here!

This is a delicious summer treat!

MyWW Points: 4 Green Plan Smartpoints


We have more Weight Watchers Dessert Recipes here,

and more Gluten Free Weight Watchers Recipes here!

Weight Watchers Lemon Sorbet

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Ingredients you will need:

How to make:

  1. Add in saucepan, water, lemon peel, and sugar. Stir to mix.
  2. Bring contents to a boil. Reduce heat and simmer for Five Minutes.
  3. Remove saucepan from heat and let cool.
  4. In a large mixing bowl, add contents of saucepan, mineral water, and lemon juice. Stir to mix.

With Ice Cream Machine

  1. Carefully pour contents of the bowl into an ice cream machine, and follow machine instructions.

Without Ice Cream Machine

  1. Pour contents into a freezer safe container. Place in freezer for 1½ hours.
  2. Stir with a wire whisk. Return to freezer for 1 hour. Stir and repeat for 4 hours. Don’t skip this, this is what makes it light and airy.

Equipment you will need:

Ice Cream Machine
Large Bowl
Large Saucepan
Freezer Safe Container
Wire Whisk


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Lemon Sorbet

Weight Watchers Lemon Sorbet

Nesting Lane
Weight Watchers Lemon Sorbet Recipe – A light, low fat, low calorie palate cleansing dessert. Instructions for using an ice cream machine, and without.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 1 d
Course Dessert
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Add in saucepan, water, lemon peel, and sugar. Stir to mix.
  • Bring contents to a boil. Reduce heat and simmer for Five Minutes.
  • Remove saucepan from heat and let cool.
  • In a large mixing bowl, add contents of saucepan, mineral water, and lemon juice. Stir to mix.

With Ice Cream Machine

  • Carefully pour contents of the bowl into an ice cream machine, and follow machine instructions.

Without Ice Cream Machine

  • Pour contents into a freezer safe container. Place in freezer for 1½ hours.
  • Stir with a wire whisk. Return to freezer for 1 hour. Stir and repeat for 4 hours. Don't skip this, this is what makes it light and airy.

Notes

MyWW Points: 4 Green Plan
4 SmartPoints

Nutrition

Calories: 71kcalCarbohydrates: 18.9gProtein: 0.1gSodium: 0.6mgPotassium: 30.3mgFiber: 0.4gSugar: 17.3gCalcium: 8.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Lemon Sorbet



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