Weight Watchers Lemon Sorbet Recipe
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Weight Watchers Lemon Sorbet Recipe
A light, low fat, low calorie, gluten free palate cleansing dessert.
Instructions for making with an ice cream machine, and without.
Don’t have an Ice Cream Machine? You can get here!
This is a delicious summer treat!
Weight Watchers Points
MyWW Points: 4 Green Plan
4 WW Smart points
We have more Weight Watchers Dessert Recipes here,
and more Gluten Free Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Lemon Sorbet
Ingredients
- 1 cup water
- 1 lemon (peel only) diced fine
- ½ cup sugar
- ½ cup carbonated mineral water
- ½ cup lemon juice
Instructions
- Add in saucepan, water, lemon peel, and sugar. Stir to mix.
- Bring contents to a boil. Reduce heat and simmer for Five Minutes.
- Remove saucepan from heat and let cool.
- In a large mixing bowl, add contents of saucepan, mineral water, and lemon juice. Stir to mix.
With Ice Cream Machine
- Carefully pour contents of the bowl into an ice cream machine, and follow machine instructions.
Without Ice Cream Machine
- Pour contents into a freezer safe container. Place in freezer for 1½ hours.
- Stir with a wire whisk. Return to freezer for 1 hour. Stir and repeat for 4 hours. Don't skip this, this is what makes it light and airy.
Notes
Nutrition
You May Also Like:
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!