Steam garlic and cauliflower until tender, approx 15 minutes. Drain.
In a food processor, add cauliflower, mayonnaise, garlic, and salt. Process until creamy.
Notes
4 Points (2022/2024 Plan)MyWW Points: 4 Blue Plan and 3 Green Plan 4 WW Freestyle Points and 3 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
How to Store and Reheat
Store: Refrigerate in an airtight container for up to 3 days.
Reheat (Microwave): Heat in 30-second bursts, stirring between each, until warmed through.
Reheat (Stovetop): Warm over low heat, stirring often; add a spoon of water or broth if it thickens.
Freeze: Not recommended; the texture can separate after thawing.