Preheat your oven to 400°F (200°C) and get a medium-sized roasting pan ready.
Take the chicken and sprinkle it with ½ teaspoon of salt and ¼ teaspoon of pepper. Fold the chicken's wings under it and tie its legs together using kitchen string. Now, place the chicken in the roasting pan with its breast facing up.
Put the lemon halves, cut side down, into the roasting pan around the chicken. Also, scatter the shallots around the chicken.
Roast the chicken in the oven for 30 minutes. After that, add some broth to the pan. Keep roasting until a thermometer stuck into the chicken's thigh shows 165°F (about 74°C). This will take around 30 minutes more.
Once it's done, take the chicken out of the oven and let it sit on a cutting board for about 10 minutes.
After the chicken has cooled a bit, chop the shallots into small pieces. Put these shallots into a mini-food processor.
Remove any fat from the juices in the pan. Add those juices, along with the remaining ¼ teaspoon of salt and ¼ teaspoon of pepper, into the food processor. Pulse it until the sauce becomes smooth.
To carve the chicken. Cut it into pieces and divide them among 6 plates. Sprinkle some parsley on top.
Serve the chicken with the sauce and the lemon halves. Just remember to remove the skin before eating.
Notes
Serving Size: 1/6 of chicken, 1 Lemon Half, and 2 Tablespoons Sauce3 Points (2022/2024 Plan)MyWW Points: 3 Blue Plan and 9 Green Plan3 WW Freestyle Points and 9 Smart Points We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.