Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting

Nesting Lane

Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe. This made from scratch dessert has a delicious combination of salty and sweet flavors.

5 from 1 vote

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Prep Time 20

Cook Time 13

Cooling Time 45

Total Time 1 18

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

¾ cup all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1½ cups ripe mashed bananas
1 large egg
⅓ cup sugar
¼ cup Plain lowfat Greek yogurt
1 teaspoon vanilla extract
10 tbsp mini chocolate chips
1 cup lite whipped cream
3 tablespoon creamy peanut butter

Instructions

For the Cupcakes

Preheat oven to 350º F.
Prepare a mini muffin tin by lining with mini cupcake liners.
In a small mixing bowl, add flour. Using a whisk, whisk in cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, add mashed bananas, egg, sugar, yogurt, and vanilla extract. Stir to mix.
Fold the cocoa powder mixture into the banana mixture. until just combined.
Add in chocolate chips and stir in gently.
In the prepared muffin cups, add a heaping tablespoon of batter to each of the 24 cups.
In preheated oven, bake approximately 13 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.
Remove from oven and place on a wire rack to cool for approximately 45 minutes, or until the cupcakes are at room temperature.

For the Frosting

In the meantime, in a medium sized mixing bowl, add whipped topping and peanut butter. Stir to mix until fluffy and light.
When cooled, with one rounded teaspoon of frosting per cupcake, frost each cupcake.
Store cupcakes in the refrigerator.

Notes

MyWW Points: 5 Green Plan

5 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 106kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 107mgPotassium: 89mgFiber: 1gSugar: 9gVitamin A: 108IUVitamin C: 1mgCalcium: 28mgIron: 1mg

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