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Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting

Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe

Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe. Do you love peanut butter and chocolate together? If so, you’re going to love these mini cupcakes. The combination of chocolate and peanut butter is a classic that never gets old.

This dessert would be great for a party or special occasion. They are the perfect sweet and salty dessert. This from scratch dessert is easy to make.

The cupcakes are made with flour, cocoa powder, baking soda, baking powder, salt, mashed bananas, egg, sugar, low-fat Greek yogurt, vanilla extract, mini chocolate chips, and the frosting is made with whipped cream, and peanut butter.

Weight Watchers Points

MyWW Points: 5 Green Plan,
5 WW Smart Points.
How many Personal Points are they on your plan?

Closeup of Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting.

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Cocoa powder in a wooden spoon.

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting in a clear glass baking dish.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Closeup of Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting.

Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting

Nesting Lane
Weight Watchers Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe. This made from scratch dessert has a delicious combination of salty and sweet flavors.
5 from 1 vote
Prep Time 20 mins
Cook Time 13 mins
Cooling Time 45 mins
Total Time 1 hr 18 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

Instructions
 

For the Cupcakes

  • Preheat oven to 350º F.
  • Prepare a mini muffin tin by lining with mini cupcake liners.
  • In a small mixing bowl, add flour. Using a whisk, whisk in cocoa powder, baking powder, baking soda, and salt.
  • In a large mixing bowl, add mashed bananas, egg, sugar, yogurt, and vanilla extract. Stir to mix.
  • Fold the cocoa powder mixture into the banana mixture. until just combined.
  • Add in chocolate chips and stir in gently.
  • In the prepared muffin cups, add a heaping tablespoon of batter to each of the 24 cups.
  • In preheated oven, bake approximately 13 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.
  • Remove from oven and place on a wire rack to cool for approximately 45 minutes, or until the cupcakes are at room temperature.

For the Frosting

  • In the meantime, in a medium sized mixing bowl, add whipped topping and peanut butter. Stir to mix until fluffy and light.
  • When cooled, with one rounded teaspoon of frosting per cupcake, frost each cupcake.
  • Store cupcakes in the refrigerator.

Notes

MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 106kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 107mgPotassium: 89mgFiber: 1gSugar: 9gVitamin A: 108IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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