Weight Watchers 5 Ingredient Crepes Recipe
Weight Watchers 5 Ingredient Crepes Recipe. Are you looking for a delicious and healthy breakfast recipe? Look no further!
Made with ingredients you probably already have, it’s a convenient choice when you’re short on time. These crepes are ready in just 25 minutes, and are made with fat-free cream cheese, eggs, ground cinnamon, sugar-free syrup, and butter.
They are low in points and perfect for a quick and easy breakfast. Plus, they’re really versatile – you can fill them with whatever you like!
This quick and easy breakfast, or dessert is low carb, gluten free, and delicious.
What are Crepes
Crepes are a type of French pancake that are paper thin. They can be filled with sweet or savory fillings, and they can be made with a variety of different ingredients.
Crepes make a great breakfast, snack, or dessert.
What to fill Crepes with
You can fill the crepes with whatever you choose. Some ideas are strawberries, bananas, or blueberries with fat-free cream cheese, whipped cream, or Nutella.
Weight Watchers Points
MyWW Points: 3 Green Plan
3 Smart Points
How many Personal Points is it on your plan?
Related Recipes
Weight Watchers Simple Crepes
Weight Watchers Best Ever Pancakes
Weight Watchers Banana Pancakes
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Weight Watchers Baked Bacon
Oven Baked Bacon is less of a mess with the same delicious result!
- Don’t have a Stand Mixer? This is the one we use, and recommend:
The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers 5 Ingredient Crepes
Ingredients
- 3 ounces fat-free cream cheese softened
- 2 eggs beaten
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar-free syrup
- 1 teaspoon butter
Instructions
- In a stand mixer, or a medium bowl using a hand mixer, add fat-free cream cheese. Beat approximately 1 minute to break up the cream cheese.
- Add in beaten eggs, and mix until smooth.
- Add cinnamon, and sugar-free syrup. Beat until well combined.
- Place a non-stick skillet over medium heat. Add butter to melt. Tilt skillet to coat the bottom with the butter.
- Reduce heat to medium/low.
- Add several tablespoon-fulls of batter into the skillet. Tilt the pan around to spread the batter .
- Cook approximately 4 minutes, or until set. Flip and cook the other side approximately 1 – 2 minutes.
- Repeat for the rest of the batter.
Notes
Adjust points for any added ingredients. MyWW Points: 3 Green Plan 3 Smart Points We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
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