Weight Watchers Oven-Roasted Cauliflower

Nesting Lane

Weight Watchers Oven-Roasted Cauliflower Recipe. A super easy vegetarian side dish recipe with extra virgin olive oil, garlic, lemon juice, Parmesan cheese, chives, salt, and pepper. You can make this quick and easy dish in 20 minutes!

5 from 53 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine American

Servings

Equipment

Large Roasting Pan

Ingredients

6 cups cauliflower florets
¼ cup extra virgin olive oil
1 tbsp garlic sliced
2 tbsp lemon juice
1 tsp salt
½ tsp black pepper
2 tbsp grated parmesan cheese
fresh chives chopped for garnish

Instructions

Preheat oven to 450° F
In a roasting pan, add cauliflower
Drizzle extra virgin olive oil on top of the cauliflower.
Season cauliflower with lemon juice, garlic, salt, and pepper.
In the preheated oven, roast cauliflower for 15 minutes, flipping/stirring ever so often to roast all sides.
Take out of the oven and top with Parmesan cheese and chopped chives.

Notes

MyWW Points: 4 Green Plan

4 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 107gCalories: 111.4kcalCarbohydrates: 5.5gFat: 2.4gSaturated Fat: 1.6gCholesterol: 1.5mgSodium: 438.6mgFiber: 2.2gSugar: 2.1g

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