Weight Watchers Parmesan Crisps
Weight Watchers Parmesan Crisps Recipe. These crisps make a great salad topper or garnish for chicken or steak. A great crunchy snack instead of potato chips. Quick and easy, and done in 11 minutes.
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Ingredients
- melted butter for greasing
- 8 oz parmesan cheese finely grated
- 2 tbsp fresh chives very finely chopped
Instructions
- Preheat oven to 400° F
- Prepare a baking sheet by lining with parchment paper, and lightly brushing the parchment paper with butter.
- On the prepared baking sheet, place mounds of parmesan cheese.
- Using the back of a spoon, flatten the cheese mounds slightly to create a 2 inch circle.
- In preheated oven, bake 2½ minutes.
- Season by sprinkling with chives.
- Bake an additional 30 seconds or until the crisps are golden brown.
- Remove baking sheet from the oven and let rest for 2 minutes to allow cheese to get crispy.
- Use a metal palette knife to remove crisps from the baking sheet. Transfer to a cooling rack.
- Once cooled, can be stored in an air-tight container.
Notes
MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 233gCalories: 61.3kcalCarbohydrates: 0.6gProtein: 5.5gFat: 4.1gSaturated Fat: 2.5gCholesterol: 12.5mgSodium: 217.1mgSugar: 0.1g
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