Weight Watchers Pumpkin Pie

Nesting Lane

Weight Watchers Pumpkin Pie Recipe - A skinny version of the classic Fall, Thanksgiving, and Holiday dessert! Easy to make, Low calorie, Low carb, and Low fat! 1 WW Smart Point

5 from 2 votes

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Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Dessert

Cuisine American

Servings

Equipment

Mixing Bowl

Ingredients

1 graham cracker crust - reduced-fat remove sides of the crust & discard
2 egg whites
15 oz canned pumpkin
8 oz milk - skim or soy
3 egg whites
¾ cup sugar substitute
pumpkin pie spice to taste

Instructions

For the Crust

Preheat oven to 350° F
Beat two egg whites. Brush on crust.
Bake in preheated oven for approx 5 minutes.

For the Pie

Preheat oven to 425° F
In a mixing bowl, add egg whites, milk, and pumpkin. Mix until smooth.
Add in sugar substitute by slowly stirring in. Stir in pumpkin spice. Mix well.
Pour the pie filling into the prepared crust.
Bake in preheated oven for 15 minutes. Reduce heat to 350° F and bake an additional 45 minutes.

Notes

1 WW Smart Points

Nutrition

Serving: 107gCalories: 36.3kcalCarbohydrates: 5.2gProtein: 3.9gFat: 0.2gSaturated Fat: 0.1gCholesterol: 0.6mgSodium: 51.6mgFiber: 0.3gSugar: 0.9g

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