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Weight Watchers Pumpkin Pie

Weight Watchers Pumpkin Pie Recipe



Weight Watchers Pumpkin Pie Recipe

A skinny version of the classic Fall, Thanksgiving, and Holiday dessert!

Easy to make.

Low calorie, Low carb, and Low fat!

1 WW Smart Point

We have more Weight Watchers Pumpkin Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Pumpkin Pie

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Ingredients you will need:

How to make:

For the Crust

  • Preheat oven to 350° F
  • Beat two egg whites. Brush on crust.
  • Bake in preheated oven for approx 5 minutes.

For the Pie

  • Preheat oven to 425° F
  • In a mixing bowl, add egg whites, milk, and pumpkin. Mix until smooth.
  • Add in sugar substitute by slowly stirring in. Stir in pumpkin spice. Mix well.
  • Pour the pie filling into the prepared crust.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350° F and bake an additional 45 minutes.

Equipment you will need:

Mixing Bowl


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Pumpkin Pie

Weight Watchers Pumpkin Pie

Nesting Lane
Weight Watchers Pumpkin Pie Recipe – A skinny version of the classic Fall, Thanksgiving, and Holiday dessert! Easy to make, Low calorie, Low carb, and Low fat! 1 WW Smart Point
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8

Equipment

Ingredients
 

Instructions
 

For the Crust

  • Preheat oven to 350° F
  • Beat two egg whites. Brush on crust.
  • Bake in preheated oven for approx 5 minutes.

For the Pie

  • Preheat oven to 425° F
  • In a mixing bowl, add egg whites, milk, and pumpkin. Mix until smooth.
  • Add in sugar substitute by slowly stirring in. Stir in pumpkin spice. Mix well.
  • Pour the pie filling into the prepared crust.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350° F and bake an additional 45 minutes.

Notes

1 WW Smart Points

Nutrition

Serving: 107gCalories: 36.3kcalCarbohydrates: 5.2gProtein: 3.9gFat: 0.2gSaturated Fat: 0.1gCholesterol: 0.6mgSodium: 51.6mgFiber: 0.3gSugar: 0.9g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Pumpkin Pie



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2 Comments

  1. Picture shows crust on side of pie, but recipes says to trim and discard. Does this mean pie won’t have crust on the sides?

    • Nesting Lane

      Yes, but you don’t have to remove the crust. I do sometimes, and other times I don’t. It will increase the calories etc a little, but since it’s only 1 point, I personally don’t worry about it.

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