Weight Watchers Pumpkin Pie Recipe
Weight Watchers Pumpkin Pie Recipe
A skinny version of the classic Fall, Thanksgiving, and Holiday dessert!
Easy to make.
Low calorie, Low carb, and Low fat!
Weight Watchers Points
1 WW Smart Point
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Pumpkin Pie
Equipment
Ingredients
- 1 graham cracker crust – reduced-fat remove sides of the crust & discard
- 2 egg whites
- 15 oz canned pumpkin
- 8 oz milk – skim or soy
- 3 egg whites
- ¾ cup sugar substitute
- pumpkin pie spice to taste
Instructions
For the Crust
- Preheat oven to 350° F
- Beat two egg whites. Brush on crust.
- Bake in preheated oven for approx 5 minutes.
For the Pie
- Preheat oven to 425° F
- In a mixing bowl, add egg whites, milk, and pumpkin. Mix until smooth.
- Add in sugar substitute by slowly stirring in. Stir in pumpkin spice. Mix well.
- Pour the pie filling into the prepared crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350° F and bake an additional 45 minutes.
Notes
Nutrition
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- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
Picture shows crust on side of pie, but recipes says to trim and discard. Does this mean pie won’t have crust on the sides?
Yes, but you don’t have to remove the crust. I do sometimes, and other times I don’t. It will increase the calories etc a little, but since it’s only 1 point, I personally don’t worry about it.