Weight Watchers Pumpkin Pie Recipe
Weight Watchers Pumpkin Pie Recipe
A skinny version of the classic Fall, Thanksgiving, and Holiday dessert!
Easy to make.
Low calorie, Low carb, and Low fat!
Weight Watchers Points
1 WW Smart Point
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Pumpkin Pie
Weight Watchers Pumpkin Pie Recipe – A skinny version of the classic Fall, Thanksgiving, and Holiday dessert! Easy to make, Low calorie, Low carb, and Low fat! 1 WW Smart Point
Equipment
Ingredients
- 1 graham cracker crust – reduced-fat remove sides of the crust & discard
- 2 egg whites
- 15 oz canned pumpkin
- 8 oz milk – skim or soy
- 3 egg whites
- ¾ cup sugar substitute
- pumpkin pie spice to taste
Instructions
For the Crust
- Preheat oven to 350° F
- Beat two egg whites. Brush on crust.
- Bake in preheated oven for approx 5 minutes.
For the Pie
- Preheat oven to 425° F
- In a mixing bowl, add egg whites, milk, and pumpkin. Mix until smooth.
- Add in sugar substitute by slowly stirring in. Stir in pumpkin spice. Mix well.
- Pour the pie filling into the prepared crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350° F and bake an additional 45 minutes.
Notes
1 WW Smart Points
Nutrition
Serving: 107gCalories: 36.3kcalCarbohydrates: 5.2gProtein: 3.9gFat: 0.2gSaturated Fat: 0.1gCholesterol: 0.6mgSodium: 51.6mgFiber: 0.3gSugar: 0.9g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
You May Also Like:
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- Healthy Fried Rice Recipes
- Quick and Easy Shrimp Fried Rice
- Grilled Mint and Lemon Carrots
Picture shows crust on side of pie, but recipes says to trim and discard. Does this mean pie won’t have crust on the sides?
Yes, but you don’t have to remove the crust. I do sometimes, and other times I don’t. It will increase the calories etc a little, but since it’s only 1 point, I personally don’t worry about it.