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Weight Watchers Pumpkin Pie

Weight Watchers Pumpkin Pie Recipe



Weight Watchers Pumpkin Pie Recipe

A skinny version of the classic Fall, Thanksgiving, and Holiday dessert!

Easy to make.

Low calorie, Low carb, and Low fat!

Weight Watchers Points

1 WW Smart Point

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We have more Weight Watchers Pumpkin Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Pumpkin Pie


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Weight Watchers Pumpkin Pie

Weight Watchers Pumpkin Pie

Nesting Lane
Weight Watchers Pumpkin Pie Recipe – A skinny version of the classic Fall, Thanksgiving, and Holiday dessert! Easy to make, Low calorie, Low carb, and Low fat! 1 WW Smart Point
5 from 2 votes
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

Ingredients
 

Instructions
 

For the Crust

  • Preheat oven to 350° F
  • Beat two egg whites. Brush on crust.
  • Bake in preheated oven for approx 5 minutes.

For the Pie

  • Preheat oven to 425° F
  • In a mixing bowl, add egg whites, milk, and pumpkin. Mix until smooth.
  • Add in sugar substitute by slowly stirring in. Stir in pumpkin spice. Mix well.
  • Pour the pie filling into the prepared crust.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350° F and bake an additional 45 minutes.

Notes

1 WW Smart Points

Nutrition

Serving: 107gCalories: 36.3kcalCarbohydrates: 5.2gProtein: 3.9gFat: 0.2gSaturated Fat: 0.1gCholesterol: 0.6mgSodium: 51.6mgFiber: 0.3gSugar: 0.9g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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2 Comments

  1. Picture shows crust on side of pie, but recipes says to trim and discard. Does this mean pie won’t have crust on the sides?

    • Nesting Lane

      Yes, but you don’t have to remove the crust. I do sometimes, and other times I don’t. It will increase the calories etc a little, but since it’s only 1 point, I personally don’t worry about it.

5 from 2 votes (2 ratings without comment)

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