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Weight Watchers Roasted Parmesan Cauliflower in a red and white casserole dish on a rustic, wooden surface.

Weight Watchers Roasted Parmesan Cauliflower

Nesting Lane
This Weight Watchers recipe features golden-brown roasted cauliflower with parmesan cheese, making it an easy and delicious side dish.
5 from 2 votes

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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

Large Bowl
Large Baking Sheet
Serving Bowl
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Preheat the oven to 450ºF.
  • Take a large bowl and add cauliflower, oil, salt, and pepper.
  • Toss the ingredients well to combine them.
  • Transfer the cauliflower mixture onto a large baking sheet.
  • Spread the mixture into a single layer.
  • Roast the cauliflower in the oven, tossing occasionally, until it turns golden brown for about 15 minutes.
  • Once done, remove the baking sheet from the oven.
  • Place the roasted cauliflower into a serving bowl.
  • Sprinkle cheese over the cauliflower.
  • Toss the cauliflower mixture well to mix the cheese.

Notes

Serving Size: ¾ Cup
1 Point®
MyWW Points: 1 Blue Plan and 2 Green Plan
1 WW Freestyle Point and 2 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 0.75cupCalories: 64kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 297mgPotassium: 309mgFiber: 2gSugar: 2gVitamin A: 37IUVitamin C: 48mgCalcium: 60mgIron: 0.5mg
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