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Weight Watchers Roasted Parmesan Cauliflower

Weight Watchers Roasted Parmesan Cauliflower Recipe



Weight Watchers Roasted Parmesan Cauliflower Recipe is a perfect choice for those who want a delicious side dish.

It’s low calorie, low carb, and vegetarian making it a great side to any meal.

You only need a few ingredients such as cauliflower, olive oil, salt, pepper, and parmesan cheese to create a savory and satisfying flavor.

To make the roasted cauliflower turn out perfectly, spread it out evenly onto a baking sheet.

You can also try sprinkling some garlic powder or paprika for an extra burst of flavor. If you’re short on time, you can make the roasted cauliflower ahead of time and reheat it later.

It’s a quick and easy dish that you can have on the table in 22 minutes.


Weight Watchers Roasted Parmesan Cauliflower in a red and white casserole dish on a rustic, wooden surface.

Weight Watchers Points


1 Point (2022/2023 Plan)

MyWW Points: 1 Blue Plan and 2 Green Plan

1 WW Freestyle Point and 2 Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Closeup of Weight Watchers Roasted Parmesan Cauliflower.


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Weight Watchers Roasted Parmesan Cauliflower in a red and white casserole dish on a rustic, wooden surface.

Weight Watchers Roasted Parmesan Cauliflower

Nesting Lane
This Weight Watchers recipe features golden-brown roasted cauliflower with parmesan cheese, making it an easy and delicious side dish.
5 from 2 votes
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Preheat the oven to 450ºF.
  • Take a large bowl and add cauliflower, oil, salt, and pepper.
  • Toss the ingredients well to combine them.
  • Transfer the cauliflower mixture onto a large baking sheet.
  • Spread the mixture into a single layer.
  • Roast the cauliflower in the oven, tossing occasionally, until it turns golden brown for about 15 minutes.
  • Once done, remove the baking sheet from the oven.
  • Place the roasted cauliflower into a serving bowl.
  • Sprinkle cheese over the cauliflower.
  • Toss the cauliflower mixture well to mix the cheese.

Notes

Serving Size: ¾ Cup
1 Point®
MyWW Points: 1 Blue Plan and 2 Green Plan
1 WW Freestyle Point and 2 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 0.75cupCalories: 64kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 297mgPotassium: 309mgFiber: 2gSugar: 2gVitamin A: 37IUVitamin C: 48mgCalcium: 60mgIron: 0.5mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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