Weight Watchers Roasted Parmesan Cauliflower Recipe
Weight Watchers Roasted Parmesan Cauliflower Recipe is a perfect choice for those who want a delicious side dish.
It’s low calorie, low carb, and vegetarian making it a great side to any meal.
You only need a few ingredients such as cauliflower, olive oil, salt, pepper, and parmesan cheese to create a savory and satisfying flavor.
To make the roasted cauliflower turn out perfectly, spread it out evenly onto a baking sheet.
You can also try sprinkling some garlic powder or paprika for an extra burst of flavor. If you’re short on time, you can make the roasted cauliflower ahead of time and reheat it later.
It’s a quick and easy dish that you can have on the table in 22 minutes.
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 2 Green Plan
1 WW Freestyle Point and 2 Smart Points
Related Recipes
Weight Watchers Grilled Pesto Cauliflower
Weight Watchers Oven-Roasted Cauliflower
Weight Watchers Cauliflower Poppers
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Parmesan Cauliflower
Ingredients
- 6 cups fresh or frozen cauliflower florets thawed
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ¼ cup Parmesan-Romano cheese grated
Instructions
- Preheat the oven to 450ºF.
- Take a large bowl and add cauliflower, oil, salt, and pepper.
- Toss the ingredients well to combine them.
- Transfer the cauliflower mixture onto a large baking sheet.
- Spread the mixture into a single layer.
- Roast the cauliflower in the oven, tossing occasionally, until it turns golden brown for about 15 minutes.
- Once done, remove the baking sheet from the oven.
- Place the roasted cauliflower into a serving bowl.
- Sprinkle cheese over the cauliflower.
- Toss the cauliflower mixture well to mix the cheese.
Notes
Nutrition
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