Weight Watchers Cauliflower Poppers Recipe
Weight Watchers Cauliflower Poppers Recipe
A healthy, vegetarian, baked side dish, or snack with chili powder, cumin, salt, and pepper. A quick and easy 25 minute recipe.
MyWW Points: 0 Blue Plan and 1 Green Plan,
0 WW Freestyle or Blue Points and 1 Smart Point.
We have more Weight Watchers 0 Point Recipes here,
more Weight Watchers Side Dish Recipes here,
and more Weight Watchers Vegetarian Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Cauliflower Poppers
Equipment
Ingredients
- ½ tsp chili powder or to taste
- ½ tsp cumin
- 1 head cauliflower florets florets
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Prepare a baking sheet by coating with Pam cooking spray.
- Preheat oven 400 degrees F.
- In a large mixing bowl, place chili powder, cumin, cauliflower, salt, and pepper. Toss to coat.
- Spread cauliflower on sheet and bake until preferred tenderness, about 15 minutes, stirring once during baking.
- Bake approx 15 minutes, stirring once, or until at your desired tenderness.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
