Weight Watches Spinach Souffle Recipe
Weight Watchers Spinach Souffle Recipe. This easy 6 ingredient recipe is perfect for brunch, lunch, or dinner.
Made with egg, milk, parmesan cheese, crushed garlic, chopped spinach and seasoning.
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points 3 Smart Points
Related Recipes
Weight Watchers Cheddar And Spinach Frittata
Weight Watchers Spinach Mushroom Quiche
Weight Watchers Spinach Lentil Soup
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watches Spinach Souffle
Equipment
Ingredients
- 1 egg
- ⅓ cup 1% milk
- ⅓ cup grated parmesan cheese
- 1 tsp crushed garlic
- salt and black pepper to taste
- 2 pkg (10 oz each) frozen chopped spinach thawed and drained
Instructions
- Preheat oven the to 350 degrees F (175 degrees C).
- In a medium-sized bowl, whisk together one egg, some milk, cheese, minced garlic, and a pinch of salt and pepper.
- Add spinach leaves to the bowl and mix everything together.
- Transfer the mixture to a small casserole dish.
- Place the casserole dish in the preheated oven.
- Bake the dish for approximately 20 minutes, or until it is lightly set.
Notes
Nutrition
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