Weight Watchers Sweet Potato Chips (Baked) Recipe
Weight Watchers Sweet Potato Chips (Baked) Recipe. Made with wholesome ingredients like sweet potatoes, oil, and salt, they’re a guilt-free treat you’ll love to munch on.
Sweet potatoes are known for their impressive nutritional benefits, including high levels of vitamins A and C, as well as dietary fiber.
That’s why this recipe is perfect for anyone who wants to enjoy a tasty snack while still staying on track with their health goals.
What makes these sweet potato chips extra special is that they’re baked, not fried. This means you get to enjoy that satisfying crunch without the added fat from deep-frying.
Baking is a great way to preserve the nutrients in sweet potatoes, making them even better for you.
To get the crispiest chips, slice the potatoes as thinly as possible. Using a food processor or a sharp knife will do the trick, but a mandoline slicer can make the job even easier. Arrange the slices on the baking sheets without overlapping, as this allows them to cook evenly and get that perfect crunch.
Experiment with different seasonings. You can stick with the classic salt, or try adding a sprinkle of smoked paprika, garlic powder, or even cinnamon for a sweet twist. Feel free to get creative and find the flavors that you love most.
They’re an easy, nutritious snack that everyone in the family will enjoy. Remember, with a few simple tricks and quality ingredients, you can indulge in a guilt-free treat that won’t derail your healthy eating habits.
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Sweet Potato Chips (Baked)
- 1 large sweet potatoes peeled
- 2 teaspoon vegetable oil
- salt to taste
- Set oven temperature to 400ºF.
- Apply cooking spray to 2 baking sheets.
- Cut potatoes into thin slices, no more than 1/8-inch thick, using a food processor or by hand.
- Place potato slices on baking sheets without overlapping.
- Coat slices with oil.
- Add salt on top.
- Bake for approximately 15 minutes or until lightly browned.
- Allow chips to cool on a rack.
You May Also Like:
- Best Weight Watchers Mushroom Risotto
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- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!