Weight Watchers Sweet Potato Chips (Baked) Recipe
Weight Watchers Sweet Potato Chips (Baked) Recipe. Made with wholesome ingredients like sweet potatoes, oil, and salt, they’re a guilt-free treat you’ll love to munch on.
Sweet potatoes are known for their impressive nutritional benefits, including high levels of vitamins A and C, as well as fiber.
What makes these sweet potato chips extra special is that they’re baked, not fried. This means you get to enjoy that satisfying crunch without the added fat from deep-frying.
Baking is a great way to preserve the nutrients in sweet potatoes, making them even better for you.
To get the crispiest chips, slice the potatoes as thinly as possible. Using a food processor or a sharp knife will do the trick, but a mandoline slicer can make the job even easier. Arrange the slices on the baking sheets without overlapping, as this allows them to cook evenly and get that perfect crunch.
Experiment with different seasonings. You can stick with the classic salt, or try adding a sprinkle of smoked paprika, garlic powder, or even cinnamon for a sweet twist. Feel free to get creative and find the flavors that you love most.
They’re an easy, nutritious snack that everyone in the family will enjoy. Remember, with a few simple tricks and quality ingredients, you can indulge in a guilt-free treat.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
Related Recipes
Weight Watchers Homemade Potato Chips
Weight Watchers Microwave Potato Chips
Crispy Weight Watchers Vegetable Chips
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Weight Watchers Sweet Potato Chips (Baked)
Ingredients
- 1 large sweet potatoes peeled
- 2 teaspoon vegetable oil
- salt to taste
Instructions
- Set oven temperature to 400ºF.
- Apply cooking spray to 2 baking sheets.
- Cut potatoes into thin slices, no more than 1/8-inch thick, using a food processor or by hand.
- Place potato slices on baking sheets without overlapping.
- Coat slices with oil.
- Add salt on top.
- Bake for approximately 15 minutes or until lightly browned.
- Allow chips to cool on a rack.
Notes
Nutrition
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