Weight Watchers Microwave Potato Chips Recipe
A quick and easy vegan side dish or snack with only 3 ingredients!
Ready in 30 minutes.
3 Smart Points
We have more Quick and Easy Weight Watchers Recipes here,
more Weight Watchers Snack Recipes here,
and more Vegetarian Weight Watchers Recipes here!
Tips and Tricks
Potato Preparation
Make sure to slice the potato as thinly as possible. A mandoline slicer works great for getting uniform slices, which helps them cook evenly.
Microwave Safety
Check your microwave wattage. If it’s on the higher end (1000 watts or more), you might want to reduce the cooking time slightly to avoid burning the chips.
Seasoning
Try experimenting with different seasonings. Besides salt, you can use garlic powder, paprika, or even a bit of parmesan cheese for added flavor.
Storage
If you’re making a big batch, store the cooled chips in an airtight container to keep them crispy. They can last for a few days, maintaining their crunchiness.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Microwave Potato Chips
Ingredients
- 1 tbsp vegetable oil
- 1 potato
- 1 Pam cooking spray
- ½ tsp salt
Instructions
- Add vegetable oil to a Ziploc bag. Add prepared potatoes. Shake to fully coat the potato slices.
- Coat a large microwave safe plate with Pam cooking spray. Place oil coated potato slices on the plate in a single layer.
- Microwave for 3 – 5 minutes, or until lightly browned. Place chips in a bowl, and toss with salt. Set aside to cool. Repeat with the rest of the potato slices.
Notes
Nutrition
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