Weight Watchers Stuffed Mushrooms Recipe
Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese Recipe.
An easy and delicious appetizer recipe with only 5 ingredients.
3 WW Freestyle Points and 4 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Stuffed Mushrooms
Ingredients
- 3 slices bacon
- 8 crimini mushrooms
- 1 tbsp butter
- 1 tbsp onion chopped
- ¾ cup cheddar cheese shredded
Instructions
- In a large skillet, cook bacon over medium high heat. Cook until browned evenly.
- Drain off grease, dice bacon and set aside.
- Preheat oven to 400° F
- Separate mushroom stems from caps. Save caps for later. Chop stems.
- Melt butter in large saucepan at medium heat. Add mushroom stems and onions. Stir and cook until onion is soft. Take pan off of heat.
- In medium sized bowl, add mushroom stem/onion mix, bacon, and ½ cup of cheese. Mix well.
- Fill each of the mushroom caps with the mixture.
- Bake in preheated oven approx. 15 minutes, or until cheese melts. Take out of the oven. Sprinkle the rest of the cheese on top of the mushrooms.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
