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Weight Watchers Stuffed Mushrooms

Weight Watchers Stuffed Mushrooms Recipe



Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese Recipe.

An easy and delicious appetizer recipe with only 5 ingredients.

3 WW Freestyle Points and 4 Smart Points.

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Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese


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Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese

Weight Watchers Stuffed Mushrooms

Nesting Lane
Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese Recipe. An easy and delicious appetizer recipe with only 5 ingredients. 3 WW Freestyle Points and 4 Smart Points.
5 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
 

  • 3 slices bacon
  • 8 crimini mushrooms
  • 1 tbsp butter
  • 1 tbsp onion chopped
  • ¾ cup cheddar cheese shredded

Instructions
 

  • In a large skillet, cook bacon over medium high heat. Cook until browned evenly.
  • Drain off grease, dice bacon and set aside.
  • Preheat oven to 400° F
  • Separate mushroom stems from caps. Save caps for later. Chop stems.
  • Melt butter in large saucepan at medium heat. Add mushroom stems and onions. Stir and cook until onion is soft. Take pan off of heat.
  • In medium sized bowl, add mushroom stem/onion mix, bacon, and ½ cup of cheese. Mix well.
  • Fill each of the mushroom caps with the mixture.
  • Bake in preheated oven approx. 15 minutes, or until cheese melts. Take out of the oven. Sprinkle the rest of the cheese on top of the mushrooms.

Notes

MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points 4 Smart Points

Nutrition

Calories: 110kcalCarbohydrates: 0.9gProtein: 4.7gFat: 9.7gSaturated Fat: 5gCholesterol: 22mgSodium: 170mgFiber: 0.4gCalcium: 78mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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