Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese Recipe.
An easy and delicious appetizer recipe with only 5 ingredients.
3 WW Freestyle Points and 4 Smart Points.
We have more Weight Watchers Appetizer Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
Tips and Tricks
Bacon
Cook the bacon until it is crispy. This will add a nice crunch to the filling and prevent it from becoming soggy.
Mushrooms
Use a damp paper towel to clean the mushrooms. Avoid rinsing them under water as they can absorb moisture and become soggy.
Mushroom Stems
Chop the mushroom stems finely to ensure they mix well with the onions and provide a uniform texture.
Butter
Use unsalted butter to control the saltiness of the dish. This allows you to adjust the seasoning to your taste.
Onion
Chop the onion finely to ensure it cooks evenly and blends well with the other filling ingredients.
Cheese
Grate your own cheddar cheese for better melting and flavor. Pre-shredded cheese often contains additives that can affect the texture.
Filling
Mix the filling ingredients thoroughly to ensure even distribution of bacon, cheese, and mushrooms in each cap.
Mushroom Caps
Be generous when filling the mushroom caps. Press the mixture down slightly to ensure each cap is fully stuffed.
Baking
Check the mushrooms after 12 minutes of baking. They should be tender and the cheese should be melted. If they need more time, continue baking in 1-minute increments to avoid overbaking.
Topping
Sprinkle the remaining cheese on top of the mushrooms immediately after taking them out of the oven. The residual heat will melt the cheese nicely.
Serving
Serve the stuffed mushrooms warm. They make a great appetizer or side dish for any meal.
Storage
Store any leftovers in an airtight container in the fridge. Reheat in the oven or toaster oven to keep them crispy.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Stuffed Mushrooms
Ingredients
- 3 slices bacon
- 8 crimini mushrooms
- 1 tbsp butter
- 1 tbsp onion chopped
- ¾ cup cheddar cheese shredded
Instructions
- In a large skillet, cook bacon over medium high heat. Cook until browned evenly.
- Drain off grease, dice bacon and set aside.
- Preheat oven to 400° F
- Separate mushroom stems from caps. Save caps for later. Chop stems.
- Melt butter in large saucepan at medium heat. Add mushroom stems and onions. Stir and cook until onion is soft. Take pan off of heat.
- In medium sized bowl, add mushroom stem/onion mix, bacon, and ½ cup of cheese. Mix well.
- Fill each of the mushroom caps with the mixture.
- Bake in preheated oven approx. 15 minutes, or until cheese melts. Take out of the oven. Sprinkle the rest of the cheese on top of the mushrooms.
Notes
Nutrition
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