Weight Watchers Stuffed Mushrooms

Nesting Lane

Weight Watchers Stuffed Mushrooms with Bacon and Cheddar Cheese Recipe. An easy and delicious appetizer recipe with only 5 ingredients. 3 WW Freestyle Points and 4 Smart Points.

5 from 4 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings

Equipment

Medium Bowl

Large Saucepan

Large Deep Skillet

Ingredients

3 slices bacon
8 crimini mushrooms
1 tbsp butter
1 tbsp onion chopped
¾ cup cheddar cheese shredded

Instructions

In a large skillet, cook bacon over medium high heat. Cook until browned evenly.
Drain off grease, dice bacon and set aside.
Preheat oven to 400° F
Separate mushroom stems from caps. Save caps for later. Chop stems.
Melt butter in large saucepan at medium heat. Add mushroom stems and onions. Stir and cook until onion is soft. Take pan off of heat.
In medium sized bowl, add mushroom stem/onion mix, bacon, and ½ cup of cheese. Mix well.
Fill each of the mushroom caps with the mixture.
Bake in preheated oven approx. 15 minutes, or until cheese melts. Take out of the oven. Sprinkle the rest of the cheese on top of the mushrooms.

Notes

MyWW Points: 3 Blue Plan and 4 Green Plan

3 WW Freestyle Points 4 Smart Points

Nutrition

Calories: 110kcalCarbohydrates: 0.9gProtein: 4.7gFat: 9.7gSaturated Fat: 5gCholesterol: 22mgSodium: 170mgFiber: 0.4gCalcium: 78mg

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