Weight Watchers Bacon Tomato Cups Recipe. A delicious appetizer recipe that’s great for parties, or game day gatherings!.
Made with refrigerated buttermilk biscuit dough, they are easier to make than you would think. Ready in 30 minutes.
Onion, Swiss cheese, mayonnaise, bacon, tomatoes, and basil.
7 Smart Points.
We have more Weight Watchers Appetizer Recipes here,
more Quick and Easy Recipes here,
and more Bacon Recipes here!
Tips and Tricks
Bacon
Cook the bacon until it is crispy. This adds a nice crunch to the filling and prevents it from becoming soggy.
Cheese
Use freshly shredded Swiss cheese. Pre-shredded cheese often contains additives that can affect melting and texture.
Onion
Chop the onion finely to ensure it distributes evenly throughout the filling, providing a consistent flavor in every bite.
Basil
Rub the dried basil between your hands before adding it to the mixture. This releases its natural oils and enhances the flavor.
Biscuits
Separate the biscuit dough carefully. Using a serrated knife or your fingers, gently split each biscuit in half horizontally to create even layers.
Filling
Mix the filling ingredients thoroughly to ensure even distribution of bacon, cheese, tomato, and onion in each biscuit.
Muffin Tin
Grease the mini muffin tin well to prevent the biscuits from sticking. You can use a non-stick spray or lightly brush with oil.
Baking
Check the biscuits after 10 minutes of baking. They should be golden brown and cooked through. If they need more time, continue baking in 1-minute increments to avoid overbaking.
Serving
Serve the biscuits warm. They make a great appetizer or snack, perfect for parties and gatherings.
Storage
Store any leftovers in an airtight container in the fridge. Reheat in the oven or toaster oven to keep them crispy.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Bacon Tomato Cups
Equipment
Ingredients
- 8 slices bacon
- 1 tomato chopped
- ½ onion chopped
- 3 oz swiss cheese shredded
- ½ cup mayonnaise
- 1 tsp dried basil
- 1 can (16 oz) refrigerated buttermilk biscuit dough
Instructions
- Preheat oven to 375° F
- Heat a skillet at medium heat. Add bacon and cook until browned. Move bacon to paper towels, to soak up grease.
- In a medium sized mixing bowl, crumble bacon. Mix in Swiss cheese, onion, tomato, basil, and mayonnaise. Set aside.
- Grease lightly a mini muffin tin
- Split biscuits in half horizontally. Put each biscuit half into prepared muffin tin. Top each half with the filling.
- Bake biscuits approx 10 – 12 minutes or until golden brown.
Notes
Nutrition
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