Weight Watchers Bacon Tomato Cups Recipe
Weight Watchers Bacon Tomato Cups Recipe. A delicious appetizer recipe that’s great for parties, or game day gatherings!.
Made with refrigerated buttermilk biscuit dough, they are easier to make than you would think. Ready in 30 minutes.
Onion, Swiss cheese, mayonnaise, bacon, tomatoes, and basil.
7 Smart Points.
We have more Weight Watchers Appetizer Recipes here,
more Quick and Easy Recipes here,
and more Bacon Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Bacon Tomato Cups
Equipment
Ingredients
- 8 slices bacon
- 1 tomato chopped
- ½ onion chopped
- 3 oz swiss cheese shredded
- ½ cup mayonnaise
- 1 tsp dried basil
- 1 can (16 oz) refrigerated buttermilk biscuit dough
Instructions
- Preheat oven to 375° F
- Heat a skillet at medium heat. Add bacon and cook until browned. Move bacon to paper towels, to soak up grease.
- In a medium sized mixing bowl, crumble bacon. Mix in Swiss cheese, onion, tomato, basil, and mayonnaise. Set aside.
- Grease lightly a mini muffin tin
- Split biscuits in half horizontally. Put each biscuit half into prepared muffin tin. Top each half with the filling.
- Bake biscuits approx 10 – 12 minutes or until golden brown.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
