Weight Watchers Low Fat Blueberry Muffins Recipe
Weight Watchers Low Fat Blueberry Muffins Recipe. This lighter version of your favorite muffins is made using FiberOne cereal, applesauce, skim milk, egg whites, flour, Splenda, cinnamon, wheat germ, and blueberries.
They’re quick and easy, and ready in just 30 minutes.
The perfect breakfast, brunch, or snack for the whole family!
Whether you need a quick breakfast, a mid-day snack, or a satisfying dessert, these muffins are a great choice. They’re low in fat and only 2 Points per muffin, making them a guilt-free indulgence.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 6 Green Plan
2 WW Freestyle Points and 6 Smart Points
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Weight Watchers Blueberry Muffins
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Weight Watchers Low Fat Blueberry Muffins
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 2 cups Fiber One cereal
- 1½ cups unsweetened applesauce
- ¼ cup fat-free skim milk
- 3 large egg whites
- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup Splenda granular
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup toasted wheat germ optional
- 1½ cups fresh or frozen blueberries
Instructions
- Combine fiber cereal, applesauce, milk, and egg whites in a large mixing dish and set aside until softened.
- Preheat the oven to 400°F.
- In another bowl, combine the flours, Splenda, baking powder, cinnamon, baking soda, and salt.
- Using the mixer, thoroughly blend the cereal mixture. Blend in the flour mixture slowly.
- Add the blueberries and mix well.
- Fill muffin cups with liners.
- ake for 20 minutes in preheated oven.
Notes
Nutrition
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