Weight Watchers Low Fat Blueberry Muffins Recipe
Weight Watchers Low Fat Blueberry Muffins Recipe. This lighter version of your favorite muffins is made using FiberOne cereal, applesauce, skim milk, egg whites, flour, Splenda, cinnamon, wheat germ, and blueberries.
They’re quick and easy, and ready in just 30 minutes.
The perfect breakfast, brunch, or snack for the whole family!
Whether you need a quick breakfast, a mid-day snack, or a satisfying dessert, these muffins are a great choice. They’re low in fat and only 2 Points per muffin, making them a guilt-free indulgence.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 6 Green Plan
2 WW Freestyle Points and 6 Smart Points
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Low Fat Blueberry Muffins
Equipment
Ingredients
- 2 cups Fiber One cereal
- 1½ cups unsweetened applesauce
- ¼ cup fat-free skim milk
- 3 large egg whites
- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup Splenda granular
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup toasted wheat germ optional
- 1½ cups fresh or frozen blueberries
Instructions
- Combine fiber cereal, applesauce, milk, and egg whites in a large mixing dish and set aside until softened.
- Preheat the oven to 400°F.
- In another bowl, combine the flours, Splenda, baking powder, cinnamon, baking soda, and salt.
- Using the mixer, thoroughly blend the cereal mixture. Blend in the flour mixture slowly.
- Add the blueberries and mix well.
- Fill muffin cups with liners.
- ake for 20 minutes in preheated oven.
Notes
Nutrition
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