Weight Watchers Best Blueberry Muffins Recipe
Weight Watchers Best Blueberry Muffins Recipe. If you’re looking for a healthy and delicious treat, you’ve come to the right place!
This recipe combines wholesome ingredients and mouth-watering flavor in each bite.
These muffins are the perfect option for anyone following the WW program or just looking to make healthier choices in their diet.
The combination of sweet blueberries and a crunchy brown sugar and nutmeg topping make these muffins irresistible.
So, whether you’re looking for a quick breakfast, a mid-day snack, or a sweet treat, these muffins are the perfect choice.
Get ready to bake the most delicious and healthy muffins you’ve ever tasted!
Weight Watchers Points
MyWW Points: 7 Green Plan
7 WW Smart Points
Related Recipes
Weight Watchers Blueberry Streusel Muffins
Weight Watchers Raspberry Lemon Muffins
Weight Watchers Blueberry Muffins
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Best Blueberry Muffins
Ingredients
- 1½ cups all-purpose flour
- ⅔ cup whole wheat flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoon dark brown sugar packed
- ½ teaspoon ground nutmeg
- ⅔ cup granulated sugar
- ⅓ stick light butter
- 1 large egg
- 2 egg whites
- ½ teaspoon vanilla extract
- ¾ cup fat-free skim milk
- 1¼ cups fresh blueberries
Instructions
- Preheat the oven to 400°F.
- Prepare a 12-cup muffin tin by lining it with muffin liners.
- Mix the flour, baking powder, and salt in a medium-sized bowl.
- Combine the brown sugar and nutmeg in a separate bowl to create the topping.
- Using an electric mixer on medium speed, beat the granulated sugar and butter in a large bowl until it's light and airy.
- Add the egg, egg whites, and vanilla, and continue to beat until everything is well combined.
- Gradually alternate between adding the flour mixture and the milk to the mixture on low speed, starting and ending with the flour mixture.
- Scrape the sides of the bowl to make sure all ingredients are fully incorporated.
- Fold in the blueberries.
- Fill each muffin cup with an equal amount of batter.
- Sprinkle the topping over the batter.
- In preheated oven, bake the muffins for 25 minutes or until a toothpick inserted into one of the muffins comes out clean.
- Once the muffins are done, remove them from the pan and let them cool completely on a wire rack.
Notes
Nutrition
You May Also Like:
- 37 Chicken Recipes for High Protein Meals
- High-Protein Crockpot Recipes for Busy Days
- High Protein Hamburger Vegetable Soup
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
