Weight Watchers Quick Flounder (Pan Fried) Recipe
Weight Watchers Quick Flounder (Pan Fried) Recipe. This seafood recipe is perfect for lunch or dinner.
To make this meal you will need flounder filets, dijon mustard, egg white, yellow cornmeal, parmesan cheese, dried thyme, salt, pepper, olive oil, and fresh lemon.
This quick and easy WW friendly main dish is ready in just 25 minutes.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 4 Green Plan
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Quick Flounder (Pan Fried)
Ingredients
- 1 pound 4 (4-oz) fillets flounder fillets
- 1 tablespoon dijon mustard
- 1 egg white whipped until stiff
- ¼ cup yellow cornmeal
- 2 tablespoon grated parmesan cheese
- 1 teaspoon dried thyme
- salt to taste
- ground black pepper to taste
- 1 tablespoon olive oil
- ½ fresh lemon cut into 4 wedges
Instructions
- Rinse the fish under running water and pat dry with paper towels.
- Place the fish on a plate and spread mustard on both sides.
- Crack an egg and separate the white from the yolk. Dip the fish in the egg white.
- In a medium-sized bowl, mix together cornmeal, cheese, thyme, salt, and black pepper.
- Dust the fish with the cornmeal mixture, making sure to cover both sides.
- Coat a large skillet with cooking spray and heat it over medium to medium-high heat.
- Add oil to the skillet and wait until it shimmers.
- Place the fish in the skillet and cook it for 2 to 3 minutes on one side.
- Flip the fish and continue to cook it until it's done on the other side, about 2 to 3 minutes more.
- Serve the fish with lemon wedges on the side.
Notes
Nutrition
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