Coat a large soup pot with cooking spray and place it on the stove over medium heat.
Add the chopped onion, bell peppers, and a pinch of salt into the pot. Stir them occasionally and let them cook until they become slightly soft, which should take about 7-8 minutes.
Add minced garlic, cumin, chili powder, and a dash of black pepper to the pot. Stir these spices into the mix and let them cook for about 1 minute.
Put the zucchini, tomatoes, and broth into the pot. Turn up the heat to high and wait for it to come to a boil.
Once it's boiling, reduce the heat to medium-low, cover the pot, and let it simmer. This will help the zucchini become tender, which usually takes about 5-8 minutes.
When you're ready to serve, mix in some cilantro for added flavor. Top it off with salsa verde and a dollop of yogurt as garnish.
Notes
Serving Size: 1 Cup Soup, 1 Tablespoon Salsa, 1 Tablespoon Yogurt0 Points (2022/2024 Plan)MyWW Plan: 0 Blue Plan and 3 Green Plan0 WW Freestyle Points and 3 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.