Weight Watchers Salsa Verde Vegetable Soup Recipe
Weight Watchers Salsa Verde Vegetable Soup Recipe a simple, flavorful soup that’s perfect for any meal.
To create this savory dish, gather your ingredients, including onions, bell peppers, zucchini, tomatoes, and more. You’ll be amazed at how these simple veggies come together to create a flavorful masterpiece.
What’s great about this soup is that it’s versatile. You can enjoy it as a standalone meal or pair it with your favorite side dish for a satisfying lunch or dinner.
So, whether you’re a seasoned home cook or just getting started, this WW friendly Mexican soup is a must-try.
Weight Watchers Points
0 Points (2022/2024 Plan)
MyWW Plan: 0 Blue Plan and 3 Green Plan
0 WW Freestyle Points and 3 Smart Points
Related Recipes
Weight Watchers Mexican Meatball Soup
Weight Watchers Vegetable Tortilla Soup
Weight Watchers Chicken Enchilada Soup
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Salsa Verde Vegetable Soup
Equipment
Ingredients
- 4 cups reduced-sodium chicken broth
- 2 cups onion diced
- 1 medium orange bell pepper seeded and diced
- 1 medium yellow bell pepper seeded and diced
- kosher salt to taste
- 2 teaspoon minced garlic
- 2 teaspoon ground cumin
- 1 teaspoon chili powder
- ground black pepper to taste
- 3 small zucchini diced
- 1 can (14½ ounce) fire-roasted diced tomatoes with green chilies
- ⅓ cup fresh cilantro chopped
- ½ cup salsa verde
- ½ cup fat-free plain Greek yogurt optional
Instructions
- Coat a large soup pot with cooking spray and place it on the stove over medium heat.
- Add the chopped onion, bell peppers, and a pinch of salt into the pot. Stir them occasionally and let them cook until they become slightly soft, which should take about 7-8 minutes.
- Add minced garlic, cumin, chili powder, and a dash of black pepper to the pot. Stir these spices into the mix and let them cook for about 1 minute.
- Put the zucchini, tomatoes, and broth into the pot. Turn up the heat to high and wait for it to come to a boil.
- Once it's boiling, reduce the heat to medium-low, cover the pot, and let it simmer. This will help the zucchini become tender, which usually takes about 5-8 minutes.
- When you're ready to serve, mix in some cilantro for added flavor. Top it off with salsa verde and a dollop of yogurt as garnish.
Notes
Nutrition
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